Literature DB >> 13824051

Cacao polyphenolic substances. 5. The structure of cacao 'leucocyanidin 1.

W G FORSYTH, J B ROBERTS.   

Abstract

Keywords:  CACAO/metabolism; COUMARINS/chemistry

Mesh：

Substances：

Year:  1960        PMID： 13824051      PMCID： PMC1204174          DOI： 10.1042/bj0740374

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms.

Authors:  W G FORSYTH
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  Concerning a pigment commonly attributed to the presence of leuco-anthocyanin.

Authors:  H RAUDNITZ
Journal:  Science       Date:  1958-10-03       Impact factor: 47.728

3.  Cacao polyphenolic substances. 4. The anthocyanin pigments.

Authors:  W G FORSYTH; V C QUESNEL
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

4.  Adsorption chromatography on silica-treated paper.

Authors:  J B ROBERTS
Journal:  Nature       Date:  1958-02-01       Impact factor: 49.962
  4 in total
  5 in total

1.  Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

Authors:  M Yamagishi; N Osakab; T Takizawa; T Osawa
Journal:  Lipids       Date:  2001-01       Impact factor: 1.880

2.  The origin of the wood and bark polyphenols of Eucalyptus species.

Authors:  W E HILLIS; A CARLE
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

3.  Condensed tannins. 11. Isolation of a condensed tannin from black-wattle heartwood, and synthesis of 7:3':4'-trihydroxyflavan-4-ol.

Authors:  D G ROUX; E PAULUS
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

4.  Interference of phenolic compounds with the 1-aminocyclopropane-1-carboxylic Acid assay.

Authors:  Y Sitrit; J Riov; A Blumenfeld
Journal:  Plant Physiol       Date:  1988-01       Impact factor: 8.340

5.  A fast and simple LC-MS-based characterization of the flavonoid biosynthesis pathway for few seed(ling)s.

Authors:  Benjamin Jaegle; Miran Kalle Uroic; Xu Holtkotte; Christina Lucas; Andreas Ole Termath; Hans-Günther Schmalz; Marcel Bucher; Ute Hoecker; Martin Hülskamp; Andrea Schrader
Journal:  BMC Plant Biol       Date:  2016-09-01       Impact factor: 4.215
  5 in total

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