Literature DB >> 13396951

Effects of meals of different fats on blood coagulation.

J T ANDERSON, R BUZINA, F GRANDE, A KEYS.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; FATS/effects

Mesh:

Substances:

Year:  1957        PMID: 13396951     DOI: 10.1161/01.cir.15.2.274

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


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  9 in total

1.  Dietary lipid and arteriosclerosis.

Authors:  H Kaunitz
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

2.  The coagulability of blood in relation to coronary heart diseases.

Authors:  C MERSKEY; H LACKNER
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

3.  In vitro and in vivo effect of different fat preparations on blood coagulation.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1958-11-15       Impact factor: 8.262

4.  [On the significance of serum lipids in cerebral vascular processes].

Authors:  H BAUER
Journal:  Dtsch Z Nervenheilkd       Date:  1960

5.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

6.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

7.  Blood Coagulation and Fibrinolysis in Relation to Coronary Heart Disease.

Authors:  C Merskey; H Gordon; H Lackner; V Schrire; B J Kaplan; R Sougin-Mibashan; H L Nossel; A Moodie
Journal:  Br Med J       Date:  1960-01-23

8.  Studies in blood coagulation, diet, and ischaemic heart disease in two population groups in India.

Authors:  S L Malhotra
Journal:  Br Heart J       Date:  1968-05

9.  The effect of peroxidized arachidonic acid upon human platelet aggregation.

Authors:  H S Mickel; J Horbar
Journal:  Lipids       Date:  1974-02       Impact factor: 1.880

  9 in total

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