Literature DB >> 13596914

In vitro and in vivo effect of different fat preparations on blood coagulation.

J F MUSTARD.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; FATS/effects; PHOSPHOLIPIDS

Mesh:

Substances:

Year:  1958        PMID: 13596914      PMCID: PMC1830466     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN: 0008-4409            Impact factor:   8.262


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  7 in total

1.  Sphingosine as inhibitor of prothrombin activation with thromboplastin or with threone.

Authors:  E HECHT; R H LANDABURU; W H SEEGERS
Journal:  Am J Physiol       Date:  1957-04

2.  Phospholipid antithromboplastin; assay in vitro and evaluation in vivo of purified fractions.

Authors:  M J SILVER; D L TURNER; L M TOCANTINS
Journal:  Am J Physiol       Date:  1957-07

3.  Phospholipids from brain tissue as accelerators and inhibitors of blood coagulation.

Authors:  P BARKHAN; M J NEWLANDS; F WILD
Journal:  Lancet       Date:  1956-08-04       Impact factor: 79.321

4.  Effects of meals of different fats on blood coagulation.

Authors:  J T ANDERSON; R BUZINA; F GRANDE; A KEYS
Journal:  Circulation       Date:  1957-02       Impact factor: 29.690

5.  Variability of the rate of coagulation of whole blood.

Authors:  J M WALDRON; G G DUNCAN
Journal:  Am J Med       Date:  1954-09       Impact factor: 4.965

6.  The intestinal absorption of phospholipids in the rat.

Authors:  R BLOMSTRAND
Journal:  Acta Physiol Scand       Date:  1955-10-27

7.  Absorption of phospholipides; manner of transport from intestinal lumen to lacteals.

Authors:  B BLOOM; J Y KIYASU; W O REINHARDT; I L CHAIKOFF
Journal:  Am J Physiol       Date:  1954-04
  7 in total

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