Literature DB >> 13395353

The effect of pH, temperature, and composition of the medium on growth characteristics of Rhodotorula gracilis.

J H LITCHFIELD, Z J ORDAL, C H SPOTHOLZ.   

Abstract

Entities:  

Keywords:  YEASTS/culture

Mesh:

Year:  1956        PMID: 13395353      PMCID: PMC1057222          DOI: 10.1128/am.4.6.285-288.1956

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  8 in total

1.  Bacterial culture with controlled pH.

Authors:  M T MCKEE
Journal:  Appl Microbiol       Date:  1955-11

2.  The determination of sugar in blood and spinal fluid with anthrone reagent.

Authors:  J H ROE
Journal:  J Biol Chem       Date:  1955-01       Impact factor: 5.157

3.  Theoretical rate of fat formation by yeasts.

Authors:  M P STEINBERG; Z J ORDAL
Journal:  Science       Date:  1954-10-15       Impact factor: 47.728

4.  FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.

Authors:  B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490

5.  Carbon Assimilation Tests for the Classification of Yeasts.

Authors:  L J Wickerham; K A Burton
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

6.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

7.  Apparatus for controlled submerged fermentation.

Authors:  G D LAKATA
Journal:  Appl Microbiol       Date:  1954-01

8.  Production of p-aminobenzoic acid by representative yeasts.

Authors:  S C AGARWALA; W H PETERSON
Journal:  Arch Biochem       Date:  1950-07
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.