Literature DB >> 13344150

[Blood coagulation and alimentary fat test].

H G LASCH, K SCHIMPF.   

Abstract

Keywords:  BLOOD COAGULATION; DIETS/effects; FATS/effects

Mesh：

Substances：

Year:  1956        PMID： 13344150

Source DB:  PubMed          Journal:  Dtsch Arch Klin Med        ISSN： 0366-8576


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  9 in total

1.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

2.  [Eye changes in experimentally induced hyperlipemia and hypercholesterolemia].

Authors:  R GITTLER
Journal:  Albrecht Von Graefes Arch Ophthalmol       Date:  1962

3.  [On the significance of serum lipids in cerebral vascular processes].

Authors:  H BAUER
Journal:  Dtsch Z Nervenheilkd       Date:  1960

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

5.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

6.  [Behavior of anticoagulant factors during the process of alimentary lipemia].

Authors:  S WITTE; B SCHMIDT
Journal:  Klin Wochenschr       Date:  1957-03-15

7.  [Effect of choline on the increased coagulation tendency of lipemic blood].

Authors:  K SCHIMPF; A DIEDRICHS
Journal:  Klin Wochenschr       Date:  1958-07-15

8.  [Behavior of individual coagulation factors in obturative vascular diseases].

Authors:  R NOLTE-BILLAUDELLE
Journal:  Klin Wochenschr       Date:  1957-07-15

9.  [Plasma phosphatides in coronary insufficiency].

Authors:  P Jipp
Journal:  Klin Wochenschr       Date:  1970-02-15
  9 in total

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