Literature DB >> 14328365

STUDIES ON A VEGETABLE PROTEIN MIXTURE BASED ON PEANUT AND SOYA FLOURS.

M N RAO, R RAJAGOPALAN, M SWAMINATHAN, H A PARPIA.   

Abstract

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; PEANUTS; PLANT PROTEINS; SOY BEANS

Mesh：

Substances：

Year:  1965        PMID： 14328365     DOI： 10.1007/bf02541311

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  11 in total

1.  Progress in solving world nutrition problems.

Authors:  N S SCRIMSHAW
Journal:  J Am Diet Assoc       Date:  1959-05

2.  Possible sources of proteins for child feeding in underdeveloped countries.

Authors:  M AUTRET; A G VAN VEEN
Journal:  Am J Clin Nutr       Date:  1955 May-Jun       Impact factor: 7.045

3.  Experimental dietary cirrhosis.

Authors:  S SRIRAMACHARI
Journal:  Indian J Med Res       Date:  1962-11       Impact factor: 2.375

4.  Use of isolated vegetable proteins in the treatment of protein malnutrition (kwashiorkor).

Authors:  R K Bhagavan; T R Doraiswamy; N Subramanian; M Narayana Rao; M Swaminathan; D S Bhatia; A Sreenivasan; V Subrahmanyan
Journal:  Am J Clin Nutr       Date:  1962-08       Impact factor: 7.045

5.  Vegetable protein mixtures for human consumption.

Authors:  N S SCRIMSHAW; R BRESSANI
Journal:  Fed Proc       Date:  1961-03

6.  Advances in the treatment of kwashiorkor.

Authors:  R F DEAN
Journal:  Bull World Health Organ       Date:  1956       Impact factor: 9.408

7.  Infant nutrition in the subtropics and tropics.

Authors:  D B JELLIFFE
Journal:  Monogr Ser World Health Organ       Date:  1955

8.  The determination of the net utilization of proteins by a shortened method.

Authors:  D S MILLER; A E BENDER
Journal:  Br J Nutr       Date:  1955       Impact factor: 3.718

9.  Plant proteins in child feeding.

Authors:  R FA DEAN
Journal:  Spec Rep Ser Med Res Counc (G B)       Date:  1953

10.  THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN.

Authors:  M L Anson
Journal:  J Gen Physiol       Date:  1938-09-20       Impact factor: 4.086
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  1 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849
  1 in total

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