Literature DB >> 13867080

An investigation of suggested physiological functions of carnitine.

A E BENDER, E P ADAMS.   

Abstract

Entities:  

Keywords:  VITAMIN B COMPLEX/pharmacology

Mesh:

Substances:

Year:  1962        PMID: 13867080      PMCID: PMC1243441          DOI: 10.1042/bj0820232

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  18 in total

1.  Effects of carnitine on fatty-acid oxidation by muscle.

Authors:  I B FRITZ; B McEWEN
Journal:  Science       Date:  1959-02-06       Impact factor: 47.728

2.  Carnitine in lipid metabolism.

Authors:  E P ADAMS; P E BALLANCE; A E BENDER
Journal:  Nature       Date:  1960-02-27       Impact factor: 49.962

3.  [Clinical and humoral action of carnitine in the syndromes of post-infectious malnutrition in infancy].

Authors:  P BORNICHE; P CANLORBE
Journal:  Clin Chim Acta       Date:  1960-03       Impact factor: 3.786

4.  [Effects of bicarnesine on vagal excitability].

Authors:  R CHARLIER
Journal:  C R Seances Soc Biol Fil       Date:  1955-05

5.  [Antagonism of gamma-butyrobetaine and carnitine in bone skeleton cultivated in vitro].

Authors:  S LIEBECQ-HUTTER
Journal:  Arch Biol (Liege)       Date:  1957

6.  Note on the determination of net protein utilization by carcass analysis.

Authors:  A E BENDER; B H DOELL
Journal:  Br J Nutr       Date:  1957       Impact factor: 3.718

7.  Carnitine.

Authors:  G FRAENKEL; S FRIEDMAN
Journal:  Vitam Horm       Date:  1957       Impact factor: 3.421

8.  The effect of muscle extracts on the oxidation of palmitic acid by liver slices and homogenates.

Authors:  I FRITZ
Journal:  Acta Physiol Scand       Date:  1955-10-12

9.  The determination of the net utilization of proteins by a shortened method.

Authors:  D S MILLER; A E BENDER
Journal:  Br J Nutr       Date:  1955       Impact factor: 3.718

10.  Chemical studies on vitamin BT isolation and characterization as carnitine.

Authors:  H E CARTER; P K BHATTACHARYYA; K R WEIDMAN; G FRAENKEL
Journal:  Arch Biochem Biophys       Date:  1952-07       Impact factor: 4.013

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  1 in total

Review 1.  Carnitine in human nutrition.

Authors:  A C Bach
Journal:  Z Ernahrungswiss       Date:  1982-12
  1 in total

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