Literature DB >> 13293185

Changes in the composition of the fat of Aspergillus nidulans with age of the culture.

J SINGH, T K WALKER.   

Abstract

Entities:  

Keywords:  ASPERGILLUS; FATS/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13293185      PMCID： PMC1215905          DOI： 10.1042/bj0620286

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The component fatty acids of the fat of Aspergillus nidulans.

Authors:  J SINGH; T K WALKER; M L MEARA
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

2.  On the mechanism of enzyme action. III. The usefulness of 1-C14 acetate for the study of carbohydrate- fat synthesis in Fusarium lini Bolley.

Authors:  R J COLEMAN; M CEFOLA; F F NORD
Journal:  Arch Biochem Biophys       Date:  1952-09       Impact factor: 4.013

3.  Biosynthesis of unsaturated fatty acids in ripening seeds.

Authors:  T P HILDITCH
Journal:  Nature       Date:  1951-02-24       Impact factor: 49.962
  3 in total
  2 in total

1.  Effect of essential oil of Hyssopus officinalis on the lipid composition of Aspergillus fumigatus.

Authors:  B Ghfir; J L Fonvieille; Y Koulali; R Ecalle; R Dargent
Journal:  Mycopathologia       Date:  1994-06       Impact factor: 2.574

2.  Fatty acid composition of oil synthesized by Aspergillus nidulans.

Authors:  N D Sharma; J M Mathur; B S Saxena; K Sen
Journal:  Folia Microbiol (Praha)       Date:  1981       Impact factor: 2.099
  2 in total

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