Literature DB >> 13117817

The fermentation of galactose by Streptococcus pyogenes.

R H STEELE, A G WHITE, W A PIERCE.   

Abstract

Entities:  

Keywords:  GALACTOSE/metabolism; STREPTOCOCCUS

Mesh：

Substances：

Year:  1954        PMID： 13117817      PMCID： PMC357178          DOI： 10.1128/jb.67.1.86-89.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  The metabolism of galactose: Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses.

Authors:  G A Grant
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  The determination and isolation of the organic acids in fruit.

Authors:  F A Isherwood
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The role of certain sugars in the production of capsular polysaccharide and lactic acid by Streptococcus pyogenes.

Authors:  W A PIERCE; A G C WHITE
Journal:  J Bacteriol       Date:  1952-03       Impact factor: 3.490

4.  Phosphoric esters of biological importance; the synthesis and biological activity of D-tagatose-6-phosphate.

Authors:  E L TOTTON; H A LARDY
Journal:  J Biol Chem       Date:  1949-12       Impact factor: 5.157

5.  Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

Authors:  D L Morris
Journal:  Science       Date:  1948-03-05       Impact factor: 47.728
  5 in total
  9 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Glucose and galactose metabolism in Streptococcus pyogenes.

Authors:  W A PIERCE
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

3.  Aldonic acid metabolism. I. Pathway of carbon in an inducible gluconate fermentation by Streptococcus faecalis.

Authors:  J T SOKATCH; I C GUNSALUS
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

4.  The effect of pH on the fermentation of glucose and galactose by Streptococcus pyogenes.

Authors:  A G WHITE; R H STEELE; W A PIERCE
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

5.  Characterization of three lactic acid bacteria and their isogenic ldh deletion mutants shows optimization for YATP (cell mass produced per mole of ATP) at their physiological pHs.

Authors:  Tomas Fiedler; Martijn Bekker; Maria Jonsson; Ibrahim Mehmeti; Anja Pritzschke; Nikolai Siemens; Ingolf Nes; Jeroen Hugenholtz; Bernd Kreikemeyer
Journal:  Appl Environ Microbiol       Date:  2010-11-19       Impact factor: 4.792

6.  Galactose metabolism. I. Pathway of carbon in fermentation by Streptococcus faecalis.

Authors:  T T FUKUYAMA; D J O'KANE
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

7.  Cultivation of Pasteurella haemolytica in a chemically defined medium.

Authors:  G E Wessman
Journal:  Appl Microbiol       Date:  1966-07

8.  Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation.

Authors:  T D Thomas; K W Turner; V L Crow
Journal:  J Bacteriol       Date:  1980-11       Impact factor: 3.490

9.  2-KETOGLUCONATE FERMENTATION BY STREPTOCOCCUS FAECALIS.

Authors:  J L GODDARD; J R SOKATCH
Journal:  J Bacteriol       Date:  1964-04       Impact factor: 3.490
  9 in total

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