Literature DB >> 13233159

Infrared spectrophotometry of Hansenula and Saccharomyces whole yeast cells and yeast cellulose.

S SIMON, L R HEDRICK.   

Abstract

Entities:  

Keywords:  CELLULOSE/determination; SPECTROPHOTOMETRY; YEASTS

Mesh:

Substances:

Year:  1955        PMID: 13233159      PMCID: PMC357459          DOI: 10.1128/jb.69.1.4-8.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  9 in total

1.  Glycogen of enteric bacteria.

Authors:  S LEVINE; H J STEVENSON; E C TABOR; R H BORDNER; L A CHAMBERS
Journal:  J Bacteriol       Date:  1953-12       Impact factor: 3.490

2.  Effect of certain antibacterial agents on the infrared spectrum of Micrococcus pyogenes var. aureus.

Authors:  J H BAILEY; C M MARTINI; F C NACHOD
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

3.  Infrared spectrophotometry of enteric bacteria.

Authors:  S LEVINE; H J R STEVENSON; L A CHAMBERS; B A KENNER
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

4.  Identification of glycogen in whole bacterial cells by infrared spectrophotometry.

Authors:  S LEVINE; H J STEVENSON; R H BORDNER
Journal:  Science       Date:  1953-07-31       Impact factor: 47.728

5.  Evidence on the structure of desoxyribonucleic acid from measurements with polarized infra-red radiation.

Authors:  M J FRASER; R D B FRASER
Journal:  Nature       Date:  1951-05-12       Impact factor: 49.962

6.  Infrared spectrophotometry as a means for identification of bacteria.

Authors:  H J R STEVENSON; O E A BOLDUAN
Journal:  Science       Date:  1952-08-01       Impact factor: 47.728

7.  The chemical composition and structure of the yeast cell wall.

Authors:  D H NORTHCOTE; R W HORNE
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

8.  Structure of synthetic polypeptides.

Authors:  A ELLIOTT; E J AMBROSE
Journal:  Nature       Date:  1950-06-10       Impact factor: 49.962

9.  Infrared Spectra and the Amide Linkage in a Native Globular Protein.

Authors:  I M Klotz; P Griswold
Journal:  Science       Date:  1949-03-25       Impact factor: 47.728

  9 in total
  3 in total

1.  Infra-red spectroscopy and its application to microbiology.

Authors:  K P NORRIS
Journal:  J Hyg (Lond)       Date:  1959-09

2.  Differentiation of microorganisms by means of the infrared spectra of their acetone extracts.

Authors:  R T O'CONNOR; E R MCCALL; E F DUPRE
Journal:  J Bacteriol       Date:  1957-03       Impact factor: 3.490

3.  Bacterial identification by infrared spectrophotometry.

Authors:  R H BORDNER; P W KABLER; B A KENNER; J W RIDDLE; S W ROCKWOOD; H J STEVENSON
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

  3 in total

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