Literature DB >> 13022623

Infrared spectrophotometry of enteric bacteria.

S LEVINE, H J R STEVENSON, L A CHAMBERS, B A KENNER.   

Abstract

Keywords:  BACTERIA; SPECTROPHOTOMETERS

Mesh：

Year:  1953        PMID： 13022623      PMCID： PMC169452          DOI： 10.1128/jb.65.1.10-15.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  The preparation and properties of a specific polysaccharide from Bact. typhosum Ty(2): With an addendum by J. St L. Philpot, From the Department of Biochemistry, Oxford.

Authors:  G G Freeman
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857

2.  Infrared Spectra of Tissues.

Authors:  E R Blout; R C Mellors
Journal:  Science       Date:  1949-08-05       Impact factor: 47.728

3.  A SIMPLE METHOD FOR PREPARING ANTIGENIC SUBSTANCES FROM THE TYPHOID BACILLUS.

Authors:  J W Palmer
Journal:  Science       Date:  1940-08-16       Impact factor: 47.728

4.  Infra red spectroscopy of tissues; effect of insulin shock.

Authors:  H P SCHWARZ; H E RIGGS; C GLICK; W CAMERON; E BEYER; B JAFFE; L TROMBETTA
Journal:  Proc Soc Exp Biol Med       Date:  1951-02

5.  Infrared spectrophotometry as a means for identification of bacteria.

Authors:  H J R STEVENSON; O E A BOLDUAN
Journal:  Science       Date:  1952-08-01       Impact factor: 47.728

6.  Correlation of biologic properties of strains of Mycobacterium with infra-red spectrums. I. Reproducibility of extracts of M. tuberculosis as determined by infra-red spectroscopy.

Authors:  H M RANDALL; D W SMITH; A C COLM; W J NUNGESTER
Journal:  Am Rev Tuberc       Date:  1951-04
  6 in total
  13 in total

1.  Group classification of virus preparations by infrared spectroscopy.

Authors:  A A BENEDICT
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

2.  [On the biosynthesis of dipicolinic acid. A contribution to the biology of spore formation].

Authors:  H BENGER
Journal:  Z Hyg Infektionskr       Date:  1962

3.  Detection of specific lipids in mycobacteria by infrared spectroscopy.

Authors:  D W SMITH; H M RANDALL; A P MACLENNAN; R K PUTNEY; S V RAO
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

4.  Infra-red spectroscopy and its application to microbiology.

Authors:  K P NORRIS
Journal:  J Hyg (Lond)       Date:  1959-09

5.  Differentiation of microorganisms by means of the infrared spectra of their acetone extracts.

Authors:  R T O'CONNOR; E R MCCALL; E F DUPRE
Journal:  J Bacteriol       Date:  1957-03       Impact factor: 3.490

6.  Certain factors affecting the infrared spectra of selected microorganisms.

Authors:  W C HAYNES; E H MELVIN; J M LOCKE; C A GLASS; F R SENTI
Journal:  Appl Microbiol       Date:  1958-09

7.  Bacterial identification by infrared spectrophotometry.

Authors:  R H BORDNER; P W KABLER; B A KENNER; J W RIDDLE; S W ROCKWOOD; H J STEVENSON
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

8.  Differentiation of resistant mutants by infrared analysis.

Authors:  F C KULL; M R GRIMM
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

9.  Infrared spectrophotometry of cellular constituents of leptospires.

Authors:  M D SCHNEIDER; J McLAUGHLIN
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

10.  Glycogen of enteric bacteria.

Authors:  S LEVINE; H J STEVENSON; E C TABOR; R H BORDNER; L A CHAMBERS
Journal:  J Bacteriol       Date:  1953-12       Impact factor: 3.490
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