Literature DB >> 13403653

[Studies on cellulose-decomposing rumen bacteria].

R HELWIG.   

Abstract

Entities:  

Keywords:  BACTERIA; STOMACH/microbiology

Mesh:

Substances:

Year:  1957        PMID: 13403653

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  16 in total

1.  The isolation and classification of proteolytic bacteria from the rumen of the sheep.

Authors:  J C APPLEBY
Journal:  J Gen Microbiol       Date:  1955-06

2.  [The culture of anaerobic bacteria in vacuum plate process].

Authors:  O GUTHOF
Journal:  Zentralbl Bakteriol Orig       Date:  1954

3.  Carbon dioxide utilization by rumen microorganisms.

Authors:  C N HUHTANEN; F J CARLETON; H R ROBERTS
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

4.  The metabolism of short-chain fatty acids in the sheep. II. Further studies with rumen epithelium.

Authors:  R J PENNINGTON
Journal:  Biochem J       Date:  1954-03       Impact factor: 3.857

5.  Rumen organisms. I. Curved rods and a related rod type.

Authors:  C N HUHTANEN; L S GALL
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

6.  Investigations on the microbiology of cellulose utilization in domestic rabbits.

Authors:  E R HALL
Journal:  J Gen Microbiol       Date:  1952-11

7.  Methane fermentation in the rumen of cattle.

Authors:  W H BEIJER
Journal:  Nature       Date:  1952-10-04       Impact factor: 49.962

8.  Studies on Cellulose Fermentation: III. The Culture and Isolation for Cellulose-decomposing Bacteria from the Rumen of Cattle.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

9.  Studies on Cellulose Fermentation: I. The Culture and Physiology of an Anaerobic Cellulose-digesting Bacterium.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

10.  Separation and estimation of saturated C2-C7 fatty acids by paper partition chromatography.

Authors:  R L REID; M LEDERER
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

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