Literature DB >> 14772233

[On the structure of lysozyme; study of the liberation of the functional groups and of amino acids during graded acid hydrolysis].

R ACHER, M JUTISZ, C FROMAGEOT.   

Abstract

Entities:  

Keywords:  LYSOZYME

Mesh:

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Year:  1950        PMID: 14772233     DOI: 10.1016/0006-3002(50)90195-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  3 in total

1.  The liberation of aspartic acid during the acid hydrolysis of proteins.

Authors:  S BLACKBURN; G R LEE
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

2.  Specificity of bond fission during the acid hydrolysis of insulin.

Authors:  G L MILLS
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857

3.  Observations on the application of fluorodinitrobenzene to the quantitative analysis of proteins.

Authors:  G L MILLS
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

  3 in total

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