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5 in total

1. Yeasts from commercial meat brines.

Authors: R N COSTILOW; J L ETCHELLS; T N BLUMER
Journal: Appl Microbiol Date: 1954-09

2. Carbon Assimilation Tests for the Classification of Yeasts.

Authors: L J Wickerham; K A Burton
Journal: J Bacteriol Date: 1948-09 Impact factor: 3.490

3. A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors: L J Wickerham
Journal: J Bacteriol Date: 1946-09 Impact factor: 3.490

4. A SPORULATION STOCK MEDIUM FOR YEASTS AND OTHER FUNGI.

Authors: E M Mrak; H J Phaff; H C Douglas
Journal: Science Date: 1942-11-06 Impact factor: 47.728

5. A preliminary study of keratinophilic fungi from Abaco Island, the Bahamas.

Authors: P A Volz
Journal: Mycopathol Mycol Appl Date: 1971-03-25

5 in total

3 in total

1. Unconventional Cell Division Cycles from Marine-Derived Yeasts.

Authors: Lorna M Y Mitchison-Field; José M Vargas-Muñiz; Benjamin M Stormo; Ellysa J D Vogt; Sarah Van Dierdonck; James F Pelletier; Christoph Ehrlich; Daniel J Lew; Christine M Field; Amy S Gladfelter
Journal: Curr Biol Date: 2019-10-10 Impact factor: 10.834

2. Yeasts in the intertidal sediments of a polluted estuary in Rio de Janeiro, Brazil.

Authors: A N Hagler; R B De Oliveira; L C Mendonça Hagler
Journal: Antonie Van Leeuwenhoek Date: 1982 Impact factor: 2.271

3. [Daily and weekly variations in the yeast-digestive flora of a female of giant panda (author's transl)].

Authors: H Saëz
Journal: Mycopathologia Date: 1979-12-28 Impact factor: 2.574

3 in total