Literature DB >> 16561222

A Modification of Henrici's Vegetable-Juice Sporulation Medium for Yeasts.

L J Wickerham1, M H Flickinger, K A Burton.   

Abstract

Entities:  

Year:  1946        PMID: 16561222      PMCID: PMC518239     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  12 in total

1.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

2.  Studies of Cryptococcus nigricans n. sp. I. Identification and taxonomic classification.

Authors:  M A RICH; A M STERN
Journal:  Mycopathol Mycol Appl       Date:  1958-08-15

3.  Yeasts from commercial meat brines.

Authors:  R N COSTILOW; J L ETCHELLS; T N BLUMER
Journal:  Appl Microbiol       Date:  1954-09

4.  A microbiological process report; yeasts. I. Morphology.

Authors:  G I DE BECZE
Journal:  Appl Microbiol       Date:  1956-01

5.  Demonstration of yeast bud scars with the electron microscope.

Authors:  J W BARTHOLOMEW; T MITTWER
Journal:  J Bacteriol       Date:  1953-03       Impact factor: 3.490

6.  The origin of some species of the genus Candida in non-pseudomycelium-producing anascosporogenous yeasts.

Authors:  G H CONNELL; C E SKINNER
Journal:  Mycopathol Mycol Appl       Date:  1951-12

7.  A taxonomic study of soil yeasts.

Authors:  R J BOUTHILET
Journal:  Mycopathol Mycol Appl       Date:  1951-12

8.  Yeast sporulation on two commonly available media.

Authors:  W P Iverson
Journal:  Appl Microbiol       Date:  1967-07

9.  Classification of Lipomyces.

Authors:  P J Nieuwdorp; P Bos; W C Slooff
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

10.  Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

Authors:  J G CASTOR; T E ARCHER
Journal:  Appl Microbiol       Date:  1957-01
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