Literature DB >> 13188871

Variability of the rate of coagulation of whole blood.

J M WALDRON, G G DUNCAN.   

Abstract

Keywords:  BLOOD COAGULATION

Mesh:

Year:  1954        PMID: 13188871     DOI: 10.1016/0002-9343(54)90246-6

Source DB:  PubMed          Journal:  Am J Med        ISSN: 0002-9343            Impact factor:   4.965


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  8 in total

1.  Dietary fats and the diurnal serum triglyceride levels in man.

Authors:  P T KUO; J C CARSON
Journal:  J Clin Invest       Date:  1959-08       Impact factor: 14.808

2.  [Studies on blood coagulation during & after physical work].

Authors:  K KESSELER; H EGLI
Journal:  Int Z Angew Physiol       Date:  1958

3.  In vitro and in vivo effect of different fat preparations on blood coagulation.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1958-11-15       Impact factor: 8.262

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

5.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

6.  Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.

Authors:  J M BEVERIDGE
Journal:  Am J Public Health Nations Health       Date:  1957-11

7.  An evaluation of long-term anticoagulant therapy.

Authors:  M M SUZMAN
Journal:  Postgrad Med J       Date:  1956-04       Impact factor: 2.401

8.  Alimentary lipaemia in men with coronary artery disease and in controls.

Authors:  D W BARRITT
Journal:  Br Med J       Date:  1956-09-15
  8 in total

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