Literature DB >> 13181859

The organic constituents of mammalian compact bone.

J E EASTOE, B EASTOE.   

Abstract

Entities:  

Keywords:  BONE TISSUE; CHEMICAL ANALYSIS

Mesh：

Year:  1954        PMID： 13181859      PMCID： PMC1269781          DOI： 10.1042/bj0570453

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  16 in total

1.  Separation and estimation of chitosamine and chondrosamine in complex hydrolysates.

Authors:  J E EASTOE
Journal:  Nature       Date:  1954-03-20       Impact factor: 49.962

2.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

3.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The amino-acid composition and titration curve of collagen.

Authors:  J H Bowes; R H Kenten
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  The citric acid content of animal tissues, with reference to its occurrence in bone and tumour.

Authors:  F Dickens
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

6.  The chemistry of connective tissues. 1. The state of combination of chondroitin sulphate in cartilage.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  Organic constituents of dentine.

Authors:  M V STACK
Journal:  Br Dent J       Date:  1951-04-03       Impact factor: 1.626

8.  Biochemical studies on carbohydrates. CXXXV. Paper partition chromatograms of sugar components in glucidamins and glycoproteins. II.

Authors:  H MASAMUNE; Z YOSIZAWA; M MAKI
Journal:  Tohoku J Exp Med       Date:  1951-03-25       Impact factor: 1.848

9.  Aspects of collagen structure.

Authors:  J T RANDALL; R D B FRASER; S JACKSON; A V W MARTIN; A C T NORTH
Journal:  Nature       Date:  1952-06-21       Impact factor: 49.962

10.  The amino acid composition of gelatins, collagens and elastins from different sources.

Authors:  R E NEUMAN
Journal:  Arch Biochem       Date:  1949-12
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  34 in total

1.  The effect of development on the composition of a long bone of the pig, rat and fowl.

Authors:  J W DICKERSON
Journal:  Biochem J       Date:  1962-01       Impact factor: 3.857

2.  Structural changes in collagen. The action of alkalis and acids in the conversion of collagen into eucollagen.

Authors:  A COURTS
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

3.  The distribution of mucoprotein in gelatins and fractionated gelatins.

Authors:  A COURTS
Journal:  Biochem J       Date:  1959-12       Impact factor: 3.857

4.  A study of the protein impurities in gelatins with ion-exchange resins.

Authors:  A A LEACH
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

5.  The amino acid composition of mammalian collagen and gelatin.

Authors:  J E EASTOE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

6.  Notes on the determination of amino acids by ion-exchange chromatography.

Authors:  J E EASTOE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

7.  Chemical modification of the side chains of gelatin.

Authors:  A W KENCHINGTON
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

8.  Studies on the skeletal tissues. 5. The influence of age upon the degree of calcification and the incorporation of 32P in bone.

Authors:  S M WEIDMANN
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

9.  The lipids of ox compact bone.

Authors:  A A LEACH
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

Review 10.  Citrate chemistry and biology for biomaterials design.

Authors:  Chuying Ma; Ethan Gerhard; Di Lu; Jian Yang
Journal:  Biomaterials       Date:  2018-05-04       Impact factor: 12.479
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