Literature DB >> 14045062

NUTRITIONAL STUDIES OF SOME MEMBERS OF MUCORALES. IV. 1. SUGARS, AMINO- AND ORGANIC ACIDS OF THE MYCELIUM.

A K SARBHOY.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CARBOHYDRATES; CHROMATOGRAPHY; CULTURE MEDIA; MALATES; PHYCOMYCETES; TARTRATES

Mesh:

Substances:

Year:  1963        PMID: 14045062     DOI: 10.1007/bf02049012

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN: 0027-5530


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  3 in total

1.  [Studies on amino acid metabolism by Aspergillus oryzae. III. Free amino acids in the mycelium cultured on various sources of carbon and in the presence of ammonia].

Authors:  P SIMONART; K YU CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  The nitrogen metabolism of Penicillium natatum.

Authors:  R M MACKENZIE; R P COOK
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

  3 in total

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