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16 in total

1. Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food.

Authors: J W Mayhew; S L Gorbach
Journal: Appl Microbiol Date: 1975-02

2. A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors: R Markham
Journal: Biochem J Date: 1942-12 Impact factor: 3.857

3. Amino acid fermentations by Clostridium propionicum and Diplococcus glycinophilus.

Authors: B P CARDON; H A BARKER
Journal: Arch Biochem Date: 1947-02

4. Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors: A T JAMES; A J P MARTIN
Journal: Biochem J Date: 1952-03 Impact factor: 3.857

5. Determination of volatile acid production of Clostridium by gas chromatography.

Authors: V J Lewis; C W Moss; W L Jones
Journal: Can J Microbiol Date: 1967-08 Impact factor: 2.419

6. Volatile acid production by Clostridium botulinum type F.

Authors: C W Moss; R T Howell; D C Farshy; V R Dowell; J B Brooks
Journal: Can J Microbiol Date: 1970-06 Impact factor: 2.419

7. [Differentiation between anaerobic organisms using gaschromatographic metabolic analyses].

Authors: H Werner
Journal: Zentralbl Bakteriol Orig A Date: 1972-05

8. Two pathways of glutamate fermentation by anaerobic bacteria.

Authors: W Buckel; H A Barker
Journal: J Bacteriol Date: 1974-03 Impact factor: 3.490

9. The end products of the metabolism of aromatic amino acids by Clostridia.

Authors: S R Elsden; M G Hilton; J M Waller
Journal: Arch Microbiol Date: 1976-04-01 Impact factor: 2.552

10. Purification and properties of threonine aldolase from Clostridium pasteurianum.

Authors: R H Dainty
Journal: Biochem J Date: 1970-04 Impact factor: 3.857

42 in total

1. Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis.

Authors: Balasubramanian Ganesan; Piotr Dobrowolski; Bart C Weimer
Journal: Appl Environ Microbiol Date: 2006-06 Impact factor: 4.792

2. Betaine: New Oxidant in the Stickland Reaction and Methanogenesis from Betaine and l-Alanine by a Clostridium sporogenes-Methanosarcina barkeri Coculture.

Authors: E Naumann; H Hippe; G Gottschalk
Journal: Appl Environ Microbiol Date: 1983-02 Impact factor: 4.792

3. Branched-chain alcohol formation by thermophilic bacteria within the genera of Thermoanaerobacter and Caldanaerobacter.

Authors: Sean M Scully; Pia Iloranta; Pauli Myllymaki; Johann Orlygsson
Journal: Extremophiles Date: 2015-05-22 Impact factor: 2.395

4. Changes in chemical composition of a decomposing aquatic macrophyte,Lemna paucicostata.

Authors: R L Patience; P R Sterry; J D Thomas
Journal: J Chem Ecol Date: 1983-07 Impact factor: 2.626

5. Secondary metabolites released by the burying beetle Nicrophorus vespilloides: chemical analyses and possible ecological functions.

Authors: Thomas Degenkolb; Rolf-Alexander Düring; Andreas Vilcinskas
Journal: J Chem Ecol Date: 2011-06-11 Impact factor: 2.626

Volatile acid production from threonine, valine, leucine and isoleucine by clostridia.