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7 in total

1. The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells.

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1955-04 Impact factor: 3.857

Authors: J H SCHWAB
Journal: J Bacteriol Date: 1956-01 Impact factor: 3.490

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1953-12 Impact factor: 3.857

Authors: H O HALVORSON; S SPIEGELMAN
Journal: J Bacteriol Date: 1953-05 Impact factor: 3.490

Authors: A ALBERT
Journal: Nature Date: 1953-08-01 Impact factor: 49.962

Authors: H D SLADE; G A KNOX; W C SLAMP
Journal: J Bacteriol Date: 1951-11 Impact factor: 3.490

Authors: A W BERNHEIMER
Journal: J Exp Med Date: 1950-08 Impact factor: 14.307

7 in total

5 in total

Authors: H OKAMOTO; S KOSHIMURA; R HIRATA; K MURASAWA; Y BANDO; R SHIMIZU
Journal: Z Krebsforsch Date: 1958

Authors: E A SHARPLESS; J H SCHWAB
Journal: J Bacteriol Date: 1960-04 Impact factor: 3.490

Authors: J M LEEDOM; S S BARKULIS
Journal: J Bacteriol Date: 1959-11 Impact factor: 3.490

Authors: P B Fernandes; C Panos
Journal: Infect Immun Date: 1976-11 Impact factor: 3.441

Authors: I GINSBURG; T N HARRIS; N GROSSOWICZ
Journal: J Exp Med Date: 1963-12-01 Impact factor: 14.307

5 in total