Literature DB >> 14824392

Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen.

F V GRAY, A F PILGRIM.   

Abstract

Entities:  

Keywords:  SHEEP; STOMACH

Mesh：

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Year:  1951        PMID： 14824392     DOI： 10.1242/jeb.28.1.83

Source DB:  PubMed          Journal:  J Exp Biol        ISSN： 0022-0949            Impact factor:   3.312


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  2 in total

1.  Influence of duodenal digesta composition on abomasal outflow, motility and small intestinal transit time in sheep.

Authors:  P C Gregory; S J Miller
Journal:  J Physiol       Date:  1989-06       Impact factor: 5.182

2.  The rates of absorption of acetic, propionic and n-butyric acids.

Authors:  W H PFANDER; A T PHILLIPSON
Journal:  J Physiol       Date:  1953-10       Impact factor: 5.182
  2 in total

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