Literature DB >> 5721459

The utilization of some halogenated aromatic acids by Nocardia. Oxidation and metabolism.

R B Cain, E K Tranter, J A Darrah.   

Abstract

1. Halogen analogues of p-nitrobenzoate and benzoate were oxidized by washed cells of Nocardia erythropolis. 2. The oxidation of 2-fluoro-4-nitrobenzoate ceased at the level of acetate, and fluoroacetate was found in the incubation medium and particularly in hot-ethanolic extracts of the cells. 3. Several fluorine-containing intermediates were detected and 2-fluoroprotocatechuate was identified as one of them. 4. The nitro group was also reduced by the organism, as evidenced by the formation of 4-amino-2-fluorobenzoate. 5. Extracts of N. erythropolis activated fluoroacetate and condensed the resulting fluoroacetyl-CoA with oxaloacetate to form fluorocitrate. This product was a very powerful inhibitor of citrate metabolism by guinea-pig kidney homogenates and of the aconitase also present in the bacterial extracts. The inhibitions effected by synthetic fluorocitrate and the natural product were comparable. 6. 2-Fluoro-4-nitrobenzoate had negligible mammalian toxicity. 7. The isolation of fluoroacetate as a product of 2-fluoro-4-nitrobenzoate oxidation implies that the aromatic ring in this bacterium must be degraded via a gamma-carboxymuconolactone; fluoroacetate cannot arise by metabolism through the isomeric beta-carboxymuconolactone.

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Year:  1968        PMID: 5721459      PMCID: PMC1198488          DOI: 10.1042/bj1060211

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  27 in total

1.  The nature of the metabolites of fluoroacetic acid in bakers' yeast.

Authors:  J G ALDOUS
Journal:  Biochem Pharmacol       Date:  1963-07       Impact factor: 5.858

2.  Bacterial degradation of the nitrobenzoic acids. 2. Reduction of the nitro group.

Authors:  N J CARTWRIGHT; R B CAIN
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

3.  Observations on the oxidation of halogenated nicotinic acids.

Authors:  E J BEHRMAN; R Y STANIER
Journal:  J Biol Chem       Date:  1957-10       Impact factor: 5.157

4.  The metabolism of protocatechuic acid by Neurospora.

Authors:  S R GROSS; R D GAFFORD; E L TATUM
Journal:  J Biol Chem       Date:  1956-04       Impact factor: 5.157

5.  The microbial metabolism of nitro-aromatic compounds.

Authors:  R B CAIN
Journal:  J Gen Microbiol       Date:  1958-08

6.  Enzymatic reactions of fluoroacetate and fluoroacetyl coenzyme A.

Authors:  A MARCUS; W B ELLIOTT
Journal:  J Biol Chem       Date:  1956-02       Impact factor: 5.157

7.  Enzymatic synthesis of citric acid. V. Reaction of acetyl coenzyme A.

Authors:  J R STERN; S OCHOA; F LYNEN
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

8.  Note on the sodium nitro-prusside reaction for acetone.

Authors:  A C Rothera
Journal:  J Physiol       Date:  1908-12-15       Impact factor: 5.182

9.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

10.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

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  10 in total

1.  Metabolism of monofluorobenzoates by Bacterium N.C.I.B. 8250.

Authors:  C A Fewson; S I Kennedy; A Livingstone
Journal:  Biochem J       Date:  1968-09       Impact factor: 3.857

2.  Metabolism of monofluoro- and monochlorobenzoates by a dentrifying bacterium.

Authors:  B F Taylor; W L Hearn; S Pincus
Journal:  Arch Microbiol       Date:  1979-09       Impact factor: 2.552

3.  Enzymatic formation, stability, and spontaneous reactions of 4-fluoromuconolactone, a metabolite of the bacterial degradation of 4-fluorobenzoate.

Authors:  M Schlömann; P Fischer; E Schmidt; H J Knackmuss
Journal:  J Bacteriol       Date:  1990-09       Impact factor: 3.490

4.  Different types of dienelactone hydrolase in 4-fluorobenzoate-utilizing bacteria.

Authors:  M Schlömann; E Schmidt; H J Knackmuss
Journal:  J Bacteriol       Date:  1990-09       Impact factor: 3.490

5.  Evidence for a new pathway in the bacterial degradation of 4-fluorobenzoate.

Authors:  R H Oltmanns; R Müller; M K Otto; F Lingens
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

6.  The metabolism of aromatic acids by micro-organisms. Metabolic pathways in the fungi.

Authors:  R B Cain; R F Bilton; J A Darrah
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

7.  Toxic effects of chlorinated and brominated alkanoic acids on Pseudomonas putida PP3: selection at high frequencies of mutations in genes encoding dehalogenases.

Authors:  A J Weightman; A L Weightman; J H Slater
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

8.  The utilization of some halogenated aromatic acids by Nocardia. Effects on growth and enzyme induction.

Authors:  A Smith; E K Tranter; R B Cain
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

9.  Degradation of methoxylated benzoic acids by a Nocardia from a lignin-rich environment: significance to lignin degradation and effect of chloro substituents.

Authors:  R L Crawford; E McCoy; J M Harkin; T K Kirk; J R Obst
Journal:  Appl Microbiol       Date:  1973-08

Review 10.  Degradation of halogenated aromatic compounds.

Authors:  L C Commandeur; J R Parsons
Journal:  Biodegradation       Date:  1990       Impact factor: 3.909

  10 in total

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