Literature DB >> 16743298

Mechanism of Oxidation in the Plant. Part III: Peroxydase. Observations on the Thermostability of the Peroxydase of the Mangold.

P H Gallagher1.   

Abstract

Year:  1924        PMID: 16743298      PMCID: PMC1259380          DOI: 10.1042/bj0180039

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Mechanism of Oxidation in the Plant: Part I. The Oxygenase of Bach and Chodat: Function of Lecithins in Respiration.

Authors:  P H Gallagher
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  1 in total
  3 in total

1.  The oxidation of phenyl-acetaldehyde by plant saps.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

2.  THE EFFECT OF pH VALUE ON THE INACTIVATION TEMPERATURE OF FRUIT OXIDASE.

Authors:  W Y Fong; W V Cruess
Journal:  Plant Physiol       Date:  1929-10       Impact factor: 8.340

3.  The oxidation of manganese by plant extracts in the presence of hydrogen peroxide.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

  3 in total

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