Literature DB >> 15392951

Degradation of glucose-1-C14 and a possible new step in the mechanism of fermentation.

S ARONOFF, V A HAAS, B FRIES.   

Abstract

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Keywords:  FERMENTATION

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Year:  1949        PMID： 15392951     DOI： 10.1126/science.110.2862.476

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  1 in total

1.  The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857
  1 in total

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