Literature DB >> 13303988

The biosynthesis of kojic acid. 4. Production from pentoses and methyl pentoses.

H R ARNSTEIN, R BENTLEY.   

Abstract

Entities:  

Keywords:  ASPERGILLUS; KOJIC ACID/metabolism; PENTOSES/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13303988      PMCID： PMC1215929          DOI： 10.1042/bj0620403

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The mechanism of pentose phosphate conversion to hexose monophosphate. I. With a liver enzyme preparation.

Authors:  B L HORECKER; M GIBBS; H KLENOW; P Z SMYRNIOTIS
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

2.  Alternate pathways of glucose and fructose metabolism.

Authors:  E RACKER
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1954

3.  The biosynthesis of kojic acid. II. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

4.  The biosynthesis of kojic acid. III. The incorporation of labelled small molecules into kojic acid.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  Studies on D-ribulose and its enzymatic conversion to D-arabinose.

Authors:  S COHEN
Journal:  J Biol Chem       Date:  1953-03       Impact factor: 5.157

6.  The metabolism of Aspergillus tamarii Kita. Kojic acid production.

Authors:  B S Gould
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

7.  The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857
  7 in total

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