Literature DB >> 13057876

Failure of ingestion of cream to affect blood coagulation.

J A TULLOCH, R S OVERMAN, I S WRIGHT.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; MILK

Mesh：

Year:  1953        PMID： 13057876     DOI： 10.1016/0002-9343(53)90385-4

Source DB:  PubMed          Journal:  Am J Med        ISSN： 0002-9343            Impact factor:   4.965


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  8 in total

1.  The coagulability of blood in relation to coronary heart diseases.

Authors:  C MERSKEY; H LACKNER
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

2.  Idiopathic hyperlipemia. A case report in a nine-year-old Negro girl with an associated deficiency in labile factor and prothrombin.

Authors:  S HARA; G E ACKAOUY; E P CRUMP
Journal:  J Natl Med Assoc       Date:  1962-09       Impact factor: 1.798

3.  Platelets, thrombosis and vascular disease.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1961-09-09       Impact factor: 8.262

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

5.  Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.

Authors:  J M BEVERIDGE
Journal:  Am J Public Health Nations Health       Date:  1957-11

6.  [Behavior of anticoagulant factors during the process of alimentary lipemia].

Authors:  S WITTE; B SCHMIDT
Journal:  Klin Wochenschr       Date:  1957-03-15

7.  Some observations on the effect of fats on blood clotting.

Authors:  J D BILLIMORIA; E LOCKEY; N F MACLAGAN
Journal:  Proc R Soc Med       Date:  1957-08

8.  Blood Coagulation and Fibrinolysis in Relation to Coronary Heart Disease.

Authors:  C Merskey; H Gordon; H Lackner; V Schrire; B J Kaplan; R Sougin-Mibashan; H L Nossel; A Moodie
Journal:  Br Med J       Date:  1960-01-23
  8 in total

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