Literature DB >> 13052724

Effect upon serum cholesterol and phospholipids of diets containing large amounts of vegetable fat.

L W KINSELL, G D MICHAELS, F W PARTRIDGE, L A BOLING, H E BALCH, G C COCHRANE.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/in blood; FATS

Mesh:

Substances:

Year:  1953        PMID: 13052724     DOI: 10.1093/ajcn/1.3.224

Source DB:  PubMed          Journal:  J Clin Nutr        ISSN: 0095-9871


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  17 in total

1.  THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.

Authors:  B A ERICKSON; R H COOTS; F H MATTSON; A M KLIGMAN
Journal:  J Clin Invest       Date:  1964-11       Impact factor: 14.808

2.  THE RAPID INDUCTION OF HUMAN RIBOFLAVIN DEFICIENCY WITH GALACTOFLAVIN.

Authors:  M LANE; C P ALFREY; C E MENGEL; M A DOHERTY; J DOHERTY
Journal:  J Clin Invest       Date:  1964-03       Impact factor: 14.808

3.  [Experimental studies on the effect of various fats on the serum fat level of humans].

Authors:  M EGGSTEIN; G SCHETTLER
Journal:  Klin Wochenschr       Date:  1959-05-01

4.  Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.

Authors:  J M BEVERIDGE
Journal:  Am J Public Health Nations Health       Date:  1957-11

5.  Diet and arterial disease in a population sample.

Authors:  H KEEN; G A ROSE
Journal:  Br Med J       Date:  1958-06-28

6.  UNSATURATED fats in treatment of coronary disease.

Authors: 
Journal:  Br Med J       Date:  1958-07-19

7.  [Blood level of unsaturated fatty acids in arteriosclerosis and in diabetes].

Authors:  W SCHRADE; R BIEGLER; E BOHLE
Journal:  Klin Wochenschr       Date:  1958-04-01

8.  The circulating lipids and lipoproteins in coronary artery disease.

Authors:  G S BOYD; M F OLIVER
Journal:  Postgrad Med J       Date:  1957-01       Impact factor: 2.401

9.  The adolescence of nutrition.

Authors:  L E HOLT
Journal:  Arch Dis Child       Date:  1956-12       Impact factor: 3.791

Review 10.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11
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