Literature DB >> 14824086

Fermentative processes of the fusiform bacteria.

H C JACKINS, H A BARKER.   

Abstract

Keywords:  BACILLUS FUSIFORMIS

Mesh：

Year:  1951        PMID： 14824086      PMCID： PMC385972          DOI： 10.1128/jb.61.2.101-114.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  The Fusobacterium Genus: I. Biochemical and Serological Classification.

Authors:  E H Spaulding; L F Rettger
Journal:  J Bacteriol       Date:  1937-11       Impact factor: 3.490

2.  The Fusobacterium Genus: II. Some Observations on Growth Requirements and Variation.

Authors:  E H Spaulding; L F Rettger
Journal:  J Bacteriol       Date:  1937-11       Impact factor: 3.490

3.  The Gram-negative Bacteroides of the Intestine.

Authors:  J E Weiss; L F Rettger
Journal:  J Bacteriol       Date:  1937-04       Impact factor: 3.490

4.  A Systematic Study of the Fusiform Bacteria.

Authors:  L W Slanetz; L F Rettger
Journal:  J Bacteriol       Date:  1933-12       Impact factor: 3.490

5.  THE SEROLOGICAL CLASSIFICATION OF FUSIFORM BACILLI.

Authors:  P L Varney
Journal:  J Bacteriol       Date:  1927-04       Impact factor: 3.490

6.  The metabolism of lactic and pyruvic acids in normal and tumour tissues: Rat kidney and transplantable tumours.

Authors:  K A Elliott; M P Benoy; Z Baker
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

7.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
  7 in total
  18 in total

1.  Oral Fusobacteria.

Authors:  R R OMATA; R C BRAUNBERG
Journal:  J Bacteriol       Date:  1960-12       Impact factor: 3.490

2.  Studies on the nutritional requirements of the fusobacteria. II. Requirements for pantothenate and purines.

Authors:  R R OMATA
Journal:  J Bacteriol       Date:  1959-01       Impact factor: 3.490

3.  Morphological characteristics of oral fusobacteria as revealed by the electron microscope.

Authors:  E G HAMPP; D B SCOTT; R W WYCKOFF
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

4.  A study of Leptotrichia buccalis.

Authors:  R D HAMILTON; S A ZAHLER
Journal:  J Bacteriol       Date:  1957-03       Impact factor: 3.490

5.  Studies on the nutritional requirements of the fusobacteria. I. An active principle present in yeast extract.

Authors:  R R OMATA
Journal:  J Bacteriol       Date:  1953-03       Impact factor: 3.490

Review 6.  Energy conservation via electron-transferring flavoprotein in anaerobic bacteria.

Authors:  Gloria Herrmann; Elamparithi Jayamani; Galina Mai; Wolfgang Buckel
Journal:  J Bacteriol       Date:  2007-11-26       Impact factor: 3.490

7.  A biochemical study of fusiform anaerobes.

Authors:  H Werner; F Neuhaus; H Hussels
Journal:  Med Microbiol Immunol       Date:  1971       Impact factor: 3.402

8.  Amino acid-dependent transport of sugars by Fusobacterium nucleatum ATCC 10953.

Authors:  S A Robrish; C Oliver; J Thompson
Journal:  J Bacteriol       Date:  1987-09       Impact factor: 3.490

9.  Sugar metabolism by fusobacteria: regulation of transport, phosphorylation, and polymer formation by Fusobacterium mortiferum ATCC 25557.

Authors:  S A Robrish; C Oliver; J Thompson
Journal:  Infect Immun       Date:  1991-12       Impact factor: 3.441

10.  Sucrose fermentation by Fusobacterium mortiferum ATCC 25557: transport, catabolism, and products.

Authors:  J Thompson; N Y Nguyen; S A Robrish
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490
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