Literature DB >> 13032077

The molecular structure and shape of yeast glycogen.

D H NORTHCOTE.   

Abstract

Entities:  

Keywords:  GLYCOGEN; YEASTS

Mesh：

Substances：

Year:  1953        PMID： 13032077      PMCID： PMC1198156          DOI： 10.1042/bj0530348

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  8 in total

1.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  The synthesis of reserve carbohydrate by yeast: The nature of the insoluble carbohydrate.

Authors:  R A McAnally; I Smedley-Maclean
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

3.  Physicochemical observations on some glycogens.

Authors:  D J Bell; H Gutfreund
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  VISCOSITY AND THE SHAPE OF PROTEIN MOLECULES.

Authors:  J W Mehl; J L Oncley; R Simha
Journal:  Science       Date:  1940-08-09       Impact factor: 47.728

5.  Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

6.  The coupled oxidation of pyruvate with glutathione and cysteine.

Authors:  D CAVALLINI
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

7.  The chemical composition and structure of the yeast cell wall.

Authors:  D H NORTHCOTE; R W HORNE
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

8.  The estimation of glycogen with the anthrone reagent.

Authors:  S SEIFTER; S DAYTON
Journal:  Arch Biochem       Date:  1950-01
  8 in total
  15 in total

1.  Electrophoresis of some neutral polysaccharides.

Authors:  D H NORTHCOTE
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

2.  Variation in average unit chain length of glycogen in relation to developmental stage in Blastocladiella emersonii.

Authors:  J Norrman; G Wöber; E C Cantino
Journal:  Mol Cell Biochem       Date:  1975-12-31       Impact factor: 3.396

Review 3.  How did glycogen structure evolve to satisfy the requirement for rapid mobilization of glucose? A problem of physical constraints in structure building.

Authors:  R Meléndez; E Meléndez-Hevia; M Cascante
Journal:  J Mol Evol       Date:  1997-10       Impact factor: 2.395

4.  Physiological studies on Phymatotrichum omnivorum. II. Physicochemical properties of glycogen.

Authors:  M Gunasekaran
Journal:  Arch Mikrobiol       Date:  1972

5.  Formation and function of the glycogen-like polysaccharide of Arthrobacter.

Authors:  L P Zevenhuizen
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

6.  The location of chitin in the yeast cell wall.

Authors:  J S Bacon; E D Davidson; D Jones; I F Taylor
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

7.  Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

8.  The glucan components of the cell wall of baker's yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure.

Authors:  J S Bacon; V C Farmer; D Jones; I F Taylor
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

9.  Two pools of glycogen in Saccharomyces.

Authors:  Z Gunja-Smith; N B Patil; E E Smith
Journal:  J Bacteriol       Date:  1977-05       Impact factor: 3.490

10.  Glycogen and other soluble glucans from chytridiomycete and oomycete species.

Authors:  D B Coulter; J M Aronson
Journal:  Arch Microbiol       Date:  1977-12-15       Impact factor: 2.552
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.