Literature DB >> 16746315

The synthesis of reserve carbohydrate by yeast: The nature of the insoluble carbohydrate.

R A McAnally1, I Smedley-Maclean.   

Abstract

Entities:  

Year:  1937        PMID： 16746315      PMCID： PMC1266894          DOI： 10.1042/bj0310072

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The molecular structure and shape of yeast glycogen.

Authors:  D H NORTHCOTE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  Observations on the cell wall of yeasts; an electron microscope and x-ray diffraction study.

Authors:  A L HOUWINK; D R KREGER
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

3.  Macromolecular structure and morphology of native glycogen particles isolated from Candida albicans.

Authors:  H Yamaguchi; Y Kanda; K Iwata
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

4.  The location of chitin in the yeast cell wall.

Authors:  J S Bacon; E D Davidson; D Jones; I F Taylor
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

5.  The glucan components of the cell wall of baker's yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure.

Authors:  J S Bacon; V C Farmer; D Jones; I F Taylor
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857
  5 in total

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