Literature DB >> 13617967

[Investigations of biological acid reduction in Vienna. II. Nutritional & growth requirements of malic acid-reducing bacteria].

F RADLER.   

Abstract

Entities:  

Keywords:  BACTERIA/metabolism; MALATES/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13617967

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  4 in total

1.  [The presence of vitamin B12 in wines].

Authors:  E PEYNAUD; S LAFOURCADE
Journal:  C R Hebd Seances Acad Sci       Date:  1955-07-04

2.  Amino acid requirements of oral lactobacilli.

Authors:  S A KOSER; J L THOMAS
Journal:  J Infect Dis       Date:  1955 Nov-Dec       Impact factor: 5.226

3.  The B-complex vitamins of musts and wines as microbial growth factors.

Authors:  J G B CASTOR
Journal:  Appl Microbiol       Date:  1953-03

4.  The effect of temperature on the nutritional requirement of microorganisms.

Authors:  E BOREK; H WAELSCH
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157
  4 in total
  1 in total

1.  [Morphology, metabolic physiology and characterization of the malic enzyme activity in bacteria decomposing L-malic acid].

Authors:  P Flesch
Journal:  Arch Mikrobiol       Date:  1968
  1 in total

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