Literature DB >> 14819556

Correlation of biologic properties of strains of Mycobacterium with infra-red spectrums. I. Reproducibility of extracts of M. tuberculosis as determined by infra-red spectroscopy.

H M RANDALL, D W SMITH, A C COLM, W J NUNGESTER.   

Abstract

Entities:  

Keywords:  MYCOBACTERIUM TUBERCULOSIS

Mesh:

Substances:

Year:  1951        PMID: 14819556     DOI: 10.1164/art.1951.63.4.372

Source DB:  PubMed          Journal:  Am Rev Tuberc        ISSN: 0096-0381


× No keyword cloud information.
  7 in total

1.  Group classification of virus preparations by infrared spectroscopy.

Authors:  A A BENEDICT
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

2.  Detection of specific lipids in mycobacteria by infrared spectroscopy.

Authors:  D W SMITH; H M RANDALL; A P MACLENNAN; R K PUTNEY; S V RAO
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

3.  Differentiation of microorganisms by means of the infrared spectra of their acetone extracts.

Authors:  R T O'CONNOR; E R MCCALL; E F DUPRE
Journal:  J Bacteriol       Date:  1957-03       Impact factor: 3.490

4.  Bacterial identification by infrared spectrophotometry.

Authors:  R H BORDNER; P W KABLER; B A KENNER; J W RIDDLE; S W ROCKWOOD; H J STEVENSON
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

5.  Infrared spectrophotometry of enteric bacteria.

Authors:  S LEVINE; H J R STEVENSON; L A CHAMBERS; B A KENNER
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

6.  An infrared spectrophotometric study of some strains of Staphylococcus aureus.

Authors:  J E MOHR; P B CARTER; G W COCHRAN
Journal:  Appl Microbiol       Date:  1962-03

Review 7.  Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.

Authors:  Mauricio I Santos; Esteban Gerbino; Elizabeth Tymczyszyn; Andrea Gomez-Zavaglia
Journal:  Foods       Date:  2015-07-17
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.