Literature DB >> 12847497

The natural progression of peanut allergy: Resolution and the possibility of recurrence.

David M Fleischer1, Mary Kay Conover-Walker, Lynn Christie, A Wesley Burks, Robert A Wood.   

Abstract

BACKGROUND: It was once thought that peanut allergy is a lifelong problem. We previously reported that about 20% of children outgrow their peanut allergy and that more than 60% of patients with a peanut-IgE level of 5 or less passed an oral challenge.
OBJECTIVE: The goal of this study was to further describe the natural progression of peanut allergy by reviewing patients who have undergone oral peanut challenges since the previous study.
METHODS: Patients with peanut-IgE levels of 5 or less were offered a peanut challenge. Those who passed were further evaluated by questionnaire to assess reintroduction of peanut into their diet and whether any recurrence has occurred.
RESULTS: Eighty-four patients were evaluated, and 80 underwent complete analysis. Fifty-five percent with peanut-IgE levels of 5 or less and 63% with peanut-IgE levels of 2 or less passed challenges, compared to 61% and 67%, respectively, in our previous study. The 4 additional patients passed peanut challenges in this study after previously failing. Three patients with initial anaphylactic reactions and 2 patients with initial peanut-IgE levels greater than 70 passed their challenge. Follow-up of those who passed in both studies showed that the majority of patients reintroduced peanut into their diet, but that continued label reading, infrequent/limited ingestion, and aversion to peanut were all common in this population. Two patients had suspected subsequent reactions to peanut after passing their challenge.
CONCLUSIONS: Patients with a history of peanut allergy and peanut-IgE levels of 5 or less have at least a 50% chance of outgrowing their allergy. Recurrence of peanut allergy may occur but appears to be uncommon.

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Year:  2003        PMID: 12847497     DOI: 10.1067/mai.2003.1517

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  35 in total

1.  Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Alexander Grishin; Lloyd Mayer; Wayne Shreffler; Robert Lindblad; Hugh A Sampson
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2.  Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; Robert Lindblad; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-10-28       Impact factor: 10.793

Review 3.  Food Allergy.

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Journal:  Curr Gastroenterol Rep       Date:  2018-04-05

4.  A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut-allergic patients.

Authors:  Lynda C Schneider; Rima Rachid; Jennifer LeBovidge; Emily Blood; Mudita Mittal; Dale T Umetsu
Journal:  J Allergy Clin Immunol       Date:  2013-10-28       Impact factor: 10.793

5.  Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective.

Authors:  Brian P Vickery; Jelena P Berglund; Caitlin M Burk; Jason P Fine; Edwin H Kim; Jung In Kim; Corinne A Keet; Michael Kulis; Kelly G Orgel; Rishu Guo; Pamela H Steele; Yamini V Virkud; Ping Ye; Benjamin L Wright; Robert A Wood; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2016-08-10       Impact factor: 10.793

Review 6.  Clinical Immunology Review Series: An approach to the patient with allergy in childhood.

Authors:  R Sporik; J Henderson; J O'B Hourihane
Journal:  Clin Exp Immunol       Date:  2009-03       Impact factor: 4.330

7.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

8.  Peanut allergy: an overview.

Authors:  Nasser Al-Ahmed; Shirina Alsowaidi; Peter Vadas
Journal:  Allergy Asthma Clin Immunol       Date:  2008-12-15       Impact factor: 3.406

9.  Food allergy in adults: an over- or underrated problem?

Authors:  Cornelia S Seitz; Petra Pfeuffer; Petra Raith; Eva-B Bröcker; Axel Trautmann
Journal:  Dtsch Arztebl Int       Date:  2008-10-17       Impact factor: 5.594

10.  Diagnostic evaluation of food-related allergic diseases.

Authors:  John Eckman; Sarbjit S Saini; Robert G Hamilton
Journal:  Allergy Asthma Clin Immunol       Date:  2009-10-22       Impact factor: 3.406

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