Literature DB >> 8969516

The acid tolerance response of Salmonella typhimurium provides protection against organic acids.

H S Baik1, S Bearson, S Dunbar, J W Foster.   

Abstract

Salmonella typhimurium encounters a variety of acid stress situations during pathogenesis and in the natural environment. These include the extreme low pH encountered in the stomach and a less acidic intestinal environment containing large amounts of organic weak acids (volatile fatty acids). The acid tolerance response (ATR) is a complex defence system that can minimize the lethal effects of extreme low pH (pH3). The data presented illustrate that the ATR can also defend against weak acids such as butyric, acetic or propionic acids. Although an acid shock of pH 4.4 induced the ATR, growth in subinhibitory concentrations of weak acids did not. Various mutations shown to affect tolerance to extreme acid conditions (pH 3) were tested for their effects on tolerance to weak acids. An rpoS mutant lacking the alternative sigma factor sigma s failed to protect cells against weak acids as well as extreme acid pH. The fur (ferric uptake regulator) and atp (Mg(2+)-dependent ATPase) mutants defective in extreme acid tolerance showed no defects in their tolerance to weak acids. Curiously, the atbR mutant that exhibits increased tolerance to extreme acid pH proved sensitive to weak acids. Several insertions that rendered cells sensitive to organic acids were isolated, all of which proved to be linked to the rpoS locus.

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Year:  1996        PMID: 8969516     DOI: 10.1099/13500872-142-11-3195

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  38 in total

1.  Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.

Authors:  A R Datta; M M Benjamin
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

2.  Modulation of responses of Vibrio parahaemolyticus O3:K6 to pH and temperature stresses by growth at different salt concentrations.

Authors:  W Brian Whitaker; Michelle A Parent; Lynn M Naughton; Gary P Richards; Seth L Blumerman; E Fidelma Boyd
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

3.  Identification of conserved, RpoS-dependent stationary-phase genes of Escherichia coli.

Authors:  H E Schellhorn; J P Audia; L I Wei; L Chang
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

4.  Global analysis of Escherichia coli gene expression during the acetate-induced acid tolerance response.

Authors:  C N Arnold; J McElhanon; A Lee; R Leonhart; D A Siegele
Journal:  J Bacteriol       Date:  2001-04       Impact factor: 3.490

5.  Evaluation of protective efficacy of live attenuated Salmonella enterica serovar Gallinarum vaccine strains against fowl typhoid in chickens.

Authors:  Paweł Laniewski; Arindam Mitra; Kemal Karaca; Ayub Khan; Rajeev Prasad; Roy Curtiss; Kenneth L Roland
Journal:  Clin Vaccine Immunol       Date:  2014-07-02

6.  Global transcriptome and mutagenic analyses of the acid tolerance response of Salmonella enterica serovar Typhimurium.

Authors:  Daniel Ryan; Niladri Bhusan Pati; Urmesh K Ojha; Chandrashekhar Padhi; Shilpa Ray; Sangeeta Jaiswal; Gajinder P Singh; Gopala K Mannala; Tilman Schultze; Trinad Chakraborty; Mrutyunjay Suar
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792

7.  Role of the PhoP-PhoQ system in the virulence of Erwinia chrysanthemi strain 3937: involvement in sensitivity to plant antimicrobial peptides, survival at acid Hh, and regulation of pectolytic enzymes.

Authors:  Arancha Llama-Palacios; Emilia López-Solanilla; Pablo Rodríguez-Palenzuela
Journal:  J Bacteriol       Date:  2005-03       Impact factor: 3.490

8.  Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.

Authors:  E J Greenacre; T F Brocklehurst; C R Waspe; D R Wilson; P D G Wilson
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

9.  Two-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28.

Authors:  B O'driscoll; C Gahan; C Hill
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

Review 10.  Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Authors:  Steven L Foley; Timothy J Johnson; Steven C Ricke; Rajesh Nayak; Jessica Danzeisen
Journal:  Microbiol Mol Biol Rev       Date:  2013-12       Impact factor: 11.056

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