Literature DB >> 10488846

The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes.

C G Gahan1, C Hill.   

Abstract

All pathogenic bacteria possess the ability to evade or surmount body defenses (stresses, as experienced by the bacterium) long enough to cause a sufficient reaction, which is then manifested as a disease or illness. While opportunistic pathogens will only cause illness in the event of a predisposing weakness in these defenses, many pathogens must take on and overcome intact defenses. This is particularly true of gastrointestinal pathogens such as Listeria monocytogenes and Salmonella spp., which must circumvent many different stresses in order to arrive at the site of infection. These include the acid barrier of the stomach, the physical barrier of the epithelial cells lining the gastrointestinal tract, and various immune defenses including the initial onslaught of macrophages. Thus, these organisms have developed elaborate systems for sensing stress, and for responding to those stresses in a self-protective fashion. One well characterised adaptive response is to acid stress, the so-called acid tolerance response (ATR). The ATR is a complex phenomenon, involving a number of changes in the levels of different proteins and presumably, many allied events at the level of gene regulation. A number of molecular approaches have identified numerous interesting chromosomal loci involved both in sensing and responding to stress and in virulence. The identity of some of these genes, and their impact on stress responses and virulence will be discussed.

Entities:  

Mesh:

Year:  1999        PMID: 10488846     DOI: 10.1016/s0168-1605(99)00079-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  20 in total

Review 1.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

Review 2.  How the bacterial pathogen Listeria monocytogenes mediates the switch from environmental Dr. Jekyll to pathogenic Mr. Hyde.

Authors:  Michael J Gray; Nancy E Freitag; Kathryn J Boor
Journal:  Infect Immun       Date:  2006-05       Impact factor: 3.441

3.  Growth and virulence properties of biofilm-forming Salmonella enterica serovar typhimurium under different acidic conditions.

Authors:  Hua Xu; Hyeon-Yong Lee; Juhee Ahn
Journal:  Appl Environ Microbiol       Date:  2010-10-22       Impact factor: 4.792

4.  Gene expression analysis of Corynebacterium glutamicum subjected to long-term lactic acid adaptation.

Authors:  Kinga Jakob; Peter Satorhelyi; Christian Lange; Volker F Wendisch; Barbara Silakowski; Siegfried Scherer; Klaus Neuhaus
Journal:  J Bacteriol       Date:  2007-05-25       Impact factor: 3.490

5.  Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser broth.

Authors:  Claire Dupont; Jean-Christophe Augustin
Journal:  Appl Environ Microbiol       Date:  2009-03-20       Impact factor: 4.792

Review 6.  Signature tagged mutagenesis in the functional genetic analysis of gastrointestinal pathogens.

Authors:  Joanne Cummins; Cormac G M Gahan
Journal:  Gut Microbes       Date:  2012-03-01

7.  Role for HtrA in stress induction and virulence potential in Listeria monocytogenes.

Authors:  Helena M Stack; Roy D Sleator; Megan Bowers; Colin Hill; Cormac G M Gahan
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

8.  Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.

Authors:  E J Greenacre; T F Brocklehurst; C R Waspe; D R Wilson; P D G Wilson
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

9.  Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior.

Authors:  Heidy M W den Besten; Aarathi Arvind; Heidi M S Gaballo; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Journal:  PLoS One       Date:  2010-10-29       Impact factor: 3.240

10.  The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganisms.

Authors:  Robert L Buchanan; Arie H Havelaar; Mary Alice Smith; Richard C Whiting; Elizabeth Julien
Journal:  Crit Rev Food Sci Nutr       Date:  2009-09       Impact factor: 11.176

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