| Literature DB >> 28674526 |
Vijay K Sharma1, Jitendra Kumar1, Dheeraj K Singh1, Ashish Mishra1, Satish K Verma1, Surendra K Gond2, Anuj Kumar3, Namrata Singh1, Ravindra N Kharwar1.
Abstract
Grape skin and turmeric extracts having the major components resveratrol and curcumin, respectively, were used for the induction of cryptic and bioactive metabolites in an endophytic fungus Colletotrichum gloeosporioides isolated from Syzygium cumini. The increase in total amount of crude compounds in grape skin and turmeric extract treated cultures was 272.48 and 174.32%, respectively, compared to the untreated control. Among six human pathogenic bacteria tested, the maximum inhibitory activity was found against Aeromonas hydrophila IMS/GN11 while no inhibitory activity was observed against Enterococcus faecalis IMS/GN7. The crude compounds derived from turmeric extract treated cultures showed the highest DPPH free radicals scavenging activity (86.46% inhibition) followed by compounds from grape skin treated cultures (11.80% inhibition) and the control cultures (1.92% inhibition). Both the treatments significantly (p ≤ 0.05) increased the antibacterial and antioxidant activities of crude metabolites compared to the control. HPLC profiling of crude compounds derived from grape skin and turmeric extract treated cultures revealed the presence of additional 20 and 14 cryptic compounds, respectively, compared to the control. These findings advocate the future use of such dietary components in induced production of cryptic and bioactive metabolites.Entities:
Keywords: Colletotrichum gloeosporioides; HPLC; Syzygium cumini; endophytic fungi; epigenetic modulation; metabolites
Year: 2017 PMID: 28674526 PMCID: PMC5474492 DOI: 10.3389/fmicb.2017.01126
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Antibacterial activity of crude metabolites of different treatments.
| Treatments | Inhibition zone (mm) | |||||
|---|---|---|---|---|---|---|
| Control | 19.0 ± 1.7c | 0 ± 0a | 18.3 ± 0.6c | 19.0 ± 2.0b | 23.0 ± 1.0b | 8.0 ± 0.0c |
| Grape skin extract | 20.3 ± 0.6bc | 0 ± 0a | 25.3 ± 0.6a | 22.0 ± 1.7a | 27.3 ± 1.5a | 16.3 ± 0.6a |
| Turmeric extract | 22.0 ± 1.0a | 0 ± 0a | 22.0 ± 1.7b | 20.0 ± 1.0ab | 25.3 ± 0.6ab | 11.7 ± 1.2b |
Different category of compounds based on the HPLC profile of the total metabolite of Colletotrichum gloeosporioides from different treatments.
| Control | Grape skin extract | Turmeric extract | |
|---|---|---|---|
| Total number of compounds detected | 34 | 37 | 35 |
| Number of common compounds detected in treated and control | 17 | 21 | |
| Number of cryptic compounds detected in treated cultures | 20 | 14 | |
| Number of compounds missing in treated cultures | 17 | 13 |