Literature DB >> 12837708

Nut consumption and risk of type 2 diabetes.

Emily D Parker, Lisa J Harnack, Aaron R Folsom.   

Abstract

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Year:  2003        PMID： 12837708     DOI： 10.1001/jama.290.1.38

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  11 in total

1.  Is nut consumption associated with decreased risk of type 2 diabetes?

Authors:  Zhihao Liu; Pingmin Wei; Xiaoning Li
Journal:  Am J Clin Nutr       Date:  2014-11       Impact factor: 7.045

2.  Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.

Authors:  Dagfinn Aune
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 3.  Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis.

Authors:  Lang Wu; Zhen Wang; Jingjing Zhu; Angela L Murad; Larry J Prokop; Mohammad H Murad
Journal:  Nutr Rev       Date:  2015-07       Impact factor: 7.110

4.  Nut consumption and risk of type II diabetes in the Physicians' Health Study.

Authors:  J Kochar; J M Gaziano; L Djoussé
Journal:  Eur J Clin Nutr       Date:  2009-09-16       Impact factor: 4.016

5.  Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.

Authors:  Raquel Villegas; Yu-Tang Gao; Gong Yang; Hong-Lan Li; Tom A Elasy; Wei Zheng; Xiao Ou Shu
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

Review 6.  Health benefits of nut consumption.

Authors:  Emilio Ros
Journal:  Nutrients       Date:  2010-06-24       Impact factor: 6.706

7.  Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study.

Authors:  Núria Ibarrola-Jurado; Mònica Bulló; Marta Guasch-Ferré; Emilio Ros; Miguel A Martínez-González; Dolores Corella; Miquel Fiol; Julia Wärnberg; Ramón Estruch; Pilar Román; Fernando Arós; Ernest Vinyoles; Lluis Serra-Majem; Xavier Pintó; María-Isabel Covas; Josep Basora; Jordi Salas-Salvadó
Journal:  PLoS One       Date:  2013-02-27       Impact factor: 3.240

8.  Nut consumption and risk of pancreatic cancer in women.

Authors:  Y Bao; F B Hu; E L Giovannucci; B M Wolpin; M J Stampfer; W C Willett; C S Fuchs
Journal:  Br J Cancer       Date:  2013-10-22       Impact factor: 7.640

Review 9.  Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.

Authors:  Effie Viguiliouk; Cyril W C Kendall; Sonia Blanco Mejia; Adrian I Cozma; Vanessa Ha; Arash Mirrahimi; Viranda H Jayalath; Livia S A Augustin; Laura Chiavaroli; Lawrence A Leiter; Russell J de Souza; David J A Jenkins; John L Sievenpiper
Journal:  PLoS One       Date:  2014-07-30       Impact factor: 3.240

10.  The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults.

Authors:  Mohsen Mazidi; Hassan Vatanparast; Niki Katsiki; Maciej Banach
Journal:  Oncotarget       Date:  2018-07-27
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