Literature DB >> 25332343

Is nut consumption associated with decreased risk of type 2 diabetes?

Zhihao Liu1, Pingmin Wei2, Xiaoning Li3.   

Abstract

Entities:  

Mesh：

Year:  2014        PMID： 25332343      PMCID： PMC4196491          DOI： 10.3945/ajcn.114.093302

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  6 in total

1.  Nut consumption and risk of type 2 diabetes.

Authors:  Emily D Parker; Lisa J Harnack; Aaron R Folsom
Journal:  JAMA       Date:  2003-07-02       Impact factor: 56.272

Review 2.  Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.

Authors:  Cheng Luo; Yan Zhang; Yusong Ding; Zhilei Shan; Sijing Chen; Miao Yu; Frank B Hu; Liegang Liu
Journal:  Am J Clin Nutr       Date:  2014-05-21       Impact factor: 7.045

Review 3.  Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Authors:  Ashkan Afshin; Renata Micha; Shahab Khatibzadeh; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

4.  Food consumption and the incidence of type II diabetes mellitus.

Authors:  J Montonen; R Järvinen; M Heliövaara; A Reunanen; A Aromaa; P Knekt
Journal:  Eur J Clin Nutr       Date:  2005-03       Impact factor: 4.016

Review 5.  Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.

Authors:  Donghao Zhou; Haibing Yu; Fang He; Kathleen Heather Reilly; Jingling Zhang; Shuangshuang Li; Tao Zhang; Baozhen Wang; Yuanlin Ding; Bo Xi
Journal:  Am J Clin Nutr       Date:  2014-05-07       Impact factor: 7.045

6.  Walnut consumption is associated with lower risk of type 2 diabetes in women.

Authors:  An Pan; Qi Sun; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  J Nutr       Date:  2013-02-20       Impact factor: 4.798
  6 in total
  2 in total

1.  Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey.

Authors:  Rachel C Brown; Siew Ling Tey; Andrew R Gray; Alexandra Chisholm; Claire Smith; Elizabeth Fleming; Winsome Parnell
Journal:  Nutrients       Date:  2015-09-08       Impact factor: 5.717

2.  TCF7L2 polymorphisms, nut consumption, and the risk of metabolic syndrome: a prospective population based study.

Authors:  Somayeh Hosseinpour-Niazi; Bahar Bakhshi; Asiyeh-Sadat Zahedi; Mahdi Akbarzadeh; Maryam S Daneshpour; Parvin Mirmiran; Fereidoun Azizi
Journal:  Nutr Metab (Lond)       Date:  2021-01-12       Impact factor: 4.169
  2 in total

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