Literature DB >> 12810269

Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705.

Patricia Castellano1, Raul Raya, Graciela Vignolo.   

Abstract

Lactocin 705 is a bacteriocin whose activity depends on the complementary action of two peptides (705alpha and 705beta) of 33-amino-acid residues each and is produced by Lactobacillus casei CRL705. Biologically active, synthetic lactocin 705 was used to study the mode of action on sensitive cells of Lactobacillus plantarum CRL691. The addition of 90 nmol l(-1) of lactocin 705 to cells of L. plantarum dissipated both, the membrane potential (DeltaPsi) and the pH gradient (DeltapH). Energized membrane, obtained after the addition of glucose, were more susceptible to lactocin 705 action leading to the immediate release of intracellular K(+) and inorganic phosphate. When the role of various ions on sensitive cells were analyzed, only Ca(2+) ion exhibited a protective effect against lactocin 705. These data suggest that the presence of a proton motive force (PMF) promotes the interaction of the bacteriocin with the cytoplasmic membrane of energized cells, leading to pore formation which allows for the efflux of ions, thereby ensuring efficient killing of target bacteria.

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Year:  2003        PMID: 12810269     DOI: 10.1016/s0168-1605(02)00479-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  13 in total

Review 1.  Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology.

Authors:  Cláudia Vieira Prudêncio; Miriam Teresinha Dos Santos; Maria Cristina Dantas Vanetti
Journal:  J Food Sci Technol       Date:  2015-02-11       Impact factor: 2.701

2.  Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism.

Authors:  Patricia Castellano; Graciela Vignolo; Ricardo Norberto Farías; José Luis Arrondo; Rosana Chehín
Journal:  Appl Environ Microbiol       Date:  2006-10-27       Impact factor: 4.792

3.  Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus.

Authors:  Xinran Lv; Jingfang Du; Yu Jie; Bolin Zhang; Fengling Bai; Hongfei Zhao; Jianrong Li
Journal:  World J Microbiol Biotechnol       Date:  2017-07-12       Impact factor: 3.312

4.  Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Authors:  Elvira María Hebert; Lucila Saavedra; María Pía Taranto; Fernanda Mozzi; Christian Magni; María Elena F Nader; Graciela Font de Valdez; Fernando Sesma; Graciela Vignolo; Raúl R Raya
Journal:  J Bacteriol       Date:  2012-01       Impact factor: 3.490

5.  Detection and genomic characterization of motility in Lactobacillus curvatus: confirmation of motility in a species outside the Lactobacillus salivarius clade.

Authors:  Fabien J Cousin; Shónagh M Lynch; Hugh M B Harris; Angela McCann; Denise B Lynch; B Anne Neville; Tomohiro Irisawa; Sanae Okada; Akihito Endo; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

6.  Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins.

Authors:  Jon Nissen-Meyer; Camilla Oppegård; Per Rogne; Helen Sophie Haugen; Per Eugen Kristiansen
Journal:  Probiotics Antimicrob Proteins       Date:  2009-11-03       Impact factor: 4.609

Review 7.  Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

Authors:  Patricia Castellano; Mariana Pérez Ibarreche; Mariana Blanco Massani; Cecilia Fontana; Graciela M Vignolo
Journal:  Microorganisms       Date:  2017-07-11

8.  Safety Aspect of Enterococcus faecium FL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 against Listeria monocytogenes.

Authors:  Ahlem Chakchouk-Mtibaa; Imen Sellem; Yosra Kamoun; Slim Smaoui; Ines Karray-Rebai; Lotfi Mellouli
Journal:  Biomed Res Int       Date:  2018-11-01       Impact factor: 3.411

9.  Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum.

Authors:  Peipei Zhang; Mandeep Kaur; John P Bowman; David A Ratkowsky; Mark Tamplin
Journal:  Microorganisms       Date:  2017-09-14

10.  Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef.

Authors:  Yimin Zhang; Lixian Zhu; Pengcheng Dong; Rongrong Liang; Yanwei Mao; Shubing Qiu; Xin Luo
Journal:  Asian-Australas J Anim Sci       Date:  2017-10-20       Impact factor: 2.509

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