Literature DB >> 22207745

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Elvira María Hebert1, Lucila Saavedra, María Pía Taranto, Fernanda Mozzi, Christian Magni, María Elena F Nader, Graciela Font de Valdez, Fernando Sesma, Graciela Vignolo, Raúl R Raya.   

Abstract

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

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Year:  2012        PMID： 22207745      PMCID： PMC3256670          DOI： 10.1128/JB.06416-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  17 in total

Review 1.  Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers.

Authors:  Silvina Fadda; Constanza López; Graciela Vignolo
Journal:  Meat Sci       Date:  2010-05-11       Impact factor: 5.209

2.  The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

Authors:  Stéphane Chaillou; Marie-Christine Champomier-Vergès; Monique Cornet; Anne-Marie Crutz-Le Coq; Anne-Marie Dudez; Véronique Martin; Sophie Beaufils; Emmanuelle Darbon-Rongère; Robert Bossy; Valentin Loux; Monique Zagorec
Journal:  Nat Biotechnol       Date:  2005-11-06       Impact factor: 54.908

3.  Multiphasic approach to study the bacterial ecology of fermented sausages inoculated with a commercial starter culture.

Authors:  Luca Cocolin; Rosalinda Urso; Kalliopi Rantsiou; Carlo Cantoni; Giuseppe Comi
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

4.  Identifying bacterial genes and endosymbiont DNA with Glimmer.

Authors:  Arthur L Delcher; Kirsten A Bratke; Edwin C Powers; Steven L Salzberg
Journal:  Bioinformatics       Date:  2007-01-19       Impact factor: 6.937

5.  tRNAscan-SE: a program for improved detection of transfer RNA genes in genomic sequence.

Authors:  T M Lowe; S R Eddy
Journal:  Nucleic Acids Res       Date:  1997-03-01       Impact factor: 16.971

6.  Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping.

Authors:  Ulrike Lyhs; Hannu Korkeala; Johanna Björkroth
Journal:  Int J Food Microbiol       Date:  2002-01-30       Impact factor: 5.277

7.  Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.

Authors:  Danilo Ercolini; Federica Russo; Elena Torrieri; Paolo Masi; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

8.  Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.

Authors:  F Berthier; S D Ehrlich
Journal:  Int J Syst Bacteriol       Date:  1999-07

9.  Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages.

Authors:  G M Vignolo; F Suriani; A Pesce de Ruiz Holgado; G Oliver
Journal:  J Appl Bacteriol       Date:  1993-10

10.  Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705.

Authors:  Patricia Castellano; Raul Raya; Graciela Vignolo
Journal:  Int J Food Microbiol       Date:  2003-08-15       Impact factor: 5.277
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  10 in total

1.  Detection and genomic characterization of motility in Lactobacillus curvatus: confirmation of motility in a species outside the Lactobacillus salivarius clade.

Authors:  Fabien J Cousin; Shónagh M Lynch; Hugh M B Harris; Angela McCann; Denise B Lynch; B Anne Neville; Tomohiro Irisawa; Sanae Okada; Akihito Endo; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

2.  Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics.

Authors:  Patricia Castellano; Natalia Peña; Mariana Pérez Ibarreche; Fernando Carduza; Trinidad Soteras; Graciela Vignolo
Journal:  J Food Sci Technol       Date:  2017-12-04       Impact factor: 2.701

3.  Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress.

Authors:  Trond Løvdal; Aparna Saha
Journal:  Mol Biotechnol       Date:  2014-03       Impact factor: 2.695

4.  Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'.

Authors:  Elena R Ramos; Ricardo A Santos; Encarna Velázquez; Carmen E Velezmoro; Doris E Zúñiga
Journal:  World J Microbiol Biotechnol       Date:  2018-09-10       Impact factor: 3.312

5.  Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea.

Authors:  Hyeong In Lim; Jina Lee; Ja Young Jang; Hae Woong Park; Hak-Jong Choi; Tae-Woon Kim; Mi Ran Kang; Jong-Hee Lee
Journal:  Genome Announc       Date:  2014-12-11

6.  First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology.

Authors:  Kazuma Nakano; Akino Shiroma; Hinako Tamotsu; Shun Ohki; Makiko Shimoji; Noriko Ashimine; Misuzu Shinzato; Maiko Minami; Tetsuhiro Nakanishi; Kuniko Teruya; Kazuhito Satou; Chise Suzuki; Hiromi Kimoto-Nira; Miho Kobayashi; Koko Mizumachi; Reiji Aoki; Satoshi Miyata; Kazue Yamamoto; Yasuyuki Ohtake; Tomoko Eguchi-Ogawa; Naoko Moriya; Tatsuro Hagi; Masaru Nomura; Takashi Hirano
Journal:  Genome Announc       Date:  2016-09-01

7.  Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere.

Authors:  Lucrecia C Terán; Gwendoline Coeuret; Raúl Raya; Marie-Christine Champomier-Vergès; Stéphane Chaillou
Journal:  Genome Announc       Date:  2017-06-29

8.  Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates.

Authors:  Lucrecia C Terán; Gwendoline Coeuret; Raúl Raya; Monique Zagorec; Marie-Christine Champomier-Vergès; Stéphane Chaillou
Journal:  Genome Biol Evol       Date:  2018-06-01       Impact factor: 3.416

Review 9.  Contribution of omics to biopreservation: Toward food microbiome engineering.

Authors:  Frédéric Borges; Romain Briandet; Cécile Callon; Marie-Christine Champomier-Vergès; Souad Christieans; Sarah Chuzeville; Catherine Denis; Nathalie Desmasures; Marie-Hélène Desmonts; Carole Feurer; Françoise Leroi; Sabine Leroy; Jérôme Mounier; Delphine Passerini; Marie-France Pilet; Margot Schlusselhuber; Valérie Stahl; Caroline Strub; Régine Talon; Monique Zagorec
Journal:  Front Microbiol       Date:  2022-08-02       Impact factor: 6.064

10.  Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705.

Authors:  Lucrecia C Terán; Sergio A Cuozzo; María C Aristimuño Ficoseco; Silvina Fadda; Stéphane Chaillou; Marie-Christine Champomier-Vergès; Monique Zagorec; Elvira M Hébert; Raúl R Raya
Journal:  PLoS One       Date:  2020-04-02       Impact factor: 3.240
  10 in total

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