Literature DB >> 17071790

Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism.

Patricia Castellano1, Graciela Vignolo, Ricardo Norberto Farías, José Luis Arrondo, Rosana Chehín.   

Abstract

Lactocin 705 is a bacteriocin whose activity depends upon the complementation of two peptides, termed Lac705alpha and Lac705beta. Neither Lac705alpha nor Lac705beta displayed bacteriocin activity by itself when the growth of sensitive cells was monitored. To obtain molecular insights into the lactocin 705 mechanism of action, Fourier transform infrared spectroscopy was used to investigate the interactions of each peptide (Lac705alpha and Lac705beta) with dipalmitoylphosphatidylcholine liposomal membranes. Both peptides show the ability to interact with the zwitterionic membrane but at different bilayer levels. While Lac705alpha interacts with the interfacial region inducing dehydration, Lac705beta peptide interacts with only the hydrophobic core. This paper presents the first experimental evidence that supports the hypothesis that Lac705alpha and Lac705beta peptides could form a transmembrane oligomer. From the obtained results, a mechanism of action of lactocin 705 on membrane systems is proposed. The component Lac705alpha could induce the dehydration of the bilayer interfacial region, and the Lac705beta peptide could insert in the hydrophobic region of the membrane where the peptide has adequate conditions to achieve the oligomerization.

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Year:  2006        PMID: 17071790      PMCID: PMC1796977          DOI: 10.1128/AEM.01293-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

1.  Conformation of magainin-2 and related peptides in aqueous solution and membrane environments probed by Fourier transform infrared spectroscopy.

Authors:  M Jackson; H H Mantsch; J H Spencer
Journal:  Biochemistry       Date:  1992-08-18       Impact factor: 3.162

2.  The solution structure of concanavalin A probed by FT-IR spectroscopy.

Authors:  J L Arrondo; N M Young; H H Mantsch
Journal:  Biochim Biophys Acta       Date:  1988-02-10

3.  Examination of the secondary structure of proteins by deconvolved FTIR spectra.

Authors:  D M Byler; H Susi
Journal:  Biopolymers       Date:  1986-03       Impact factor: 2.505

4.  Surface-core relationships in human low density lipoprotein as studied by infrared spectroscopy.

Authors:  S Bañuelos; J L Arrondo; F M Goñi; G Pifat
Journal:  J Biol Chem       Date:  1995-04-21       Impact factor: 5.157

Review 5.  Quantitative studies of the structure of proteins in solution by Fourier-transform infrared spectroscopy.

Authors:  J L Arrondo; A Muga; J Castresana; F M Goñi
Journal:  Prog Biophys Mol Biol       Date:  1993       Impact factor: 3.667

6.  Structure and thermal denaturation of crystalline and noncrystalline cytochrome oxidase as studied by infrared spectroscopy.

Authors:  J L Arrondo; J Castresana; J M Valpuesta; F M Goñi
Journal:  Biochemistry       Date:  1994-09-27       Impact factor: 3.162

7.  Components of the carbonyl stretching band in the infrared spectra of hydrated 1,2-diacylglycerolipid bilayers: a reevaluation.

Authors:  R N Lewis; R N McElhaney; W Pohle; H H Mantsch
Journal:  Biophys J       Date:  1994-12       Impact factor: 4.033

Review 8.  Genetics of bacteriocins produced by lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  FEMS Microbiol Rev       Date:  1993-09       Impact factor: 16.408

9.  Infrared characterization of conformational differences in the lamellar phases of 1,3-dipalmitoyl-sn-glycero-2-phosphocholine.

Authors:  R A Dluhy; B Z Chowdhry; D G Cameron
Journal:  Biochim Biophys Acta       Date:  1985-12-19

10.  A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides.

Authors:  J Nissen-Meyer; H Holo; L S Håvarstein; K Sletten; I F Nes
Journal:  J Bacteriol       Date:  1992-09       Impact factor: 3.490

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  4 in total

Review 1.  Intrinsic flexibility and structural adaptability of Plasticins membrane-damaging peptides as a strategy for functional versatility.

Authors:  C El Amri; F Bruston; P Joanne; C Lacombe; P Nicolas
Journal:  Eur Biophys J       Date:  2007-07-11       Impact factor: 1.733

2.  Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.

Authors:  Xiaonan Lu; Barbara A Rasco; Jamie M F Jabal; D Eric Aston; Mengshi Lin; Michael E Konkel
Journal:  Appl Environ Microbiol       Date:  2011-06-03       Impact factor: 4.792

3.  Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.

Authors:  Xiaonan Lu; Barbara A Rasco; Dong Hyun Kang; Jamie M F Jabal; D Eric Aston; Michael E Konkel
Journal:  Anal Chem       Date:  2011-05-09       Impact factor: 6.986

Review 4.  Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins.

Authors:  François Bédard; Eric Biron
Journal:  Front Microbiol       Date:  2018-05-23       Impact factor: 5.640

  4 in total

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