Literature DB >> 12807185

Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.

Diego Mora1, Mauro Scarpellini2, Laura Franzetti2, Silvia Colombo2, Antonietta Galli2.   

Abstract

Phenotypic and genotypic characterizations of Lactobacillus maltaromicus strains DSM 20342(T) and DSM 20344 provided evidence for the reclassification of this species in the genus Carnobacterium. Moreover, phenotypic and genotypic comparisons made between L. maltaromicus and Carnobacterium piscicola highlighted that these two species should be considered synonyms. For these reasons, the species Carnobacterium maltaromaticum comb. nov. (type strain DSM 20342(T) = ATCC 27865(T) = CCUG 30142(T) = CIP 103135(T) = JCM 1154(T) = LMG 6903(T) = NRRL B-14852(T)) is proposed to accommodate L. maltaromicus and C. piscicola.

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Year:  2003        PMID: 12807185     DOI: 10.1099/ijs.0.02405-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Growth of Carnobacterium spp. from permafrost under low pressure, temperature, and anoxic atmosphere has implications for Earth microbes on Mars.

Authors:  Wayne L Nicholson; Kirill Krivushin; David Gilichinsky; Andrew C Schuerger
Journal:  Proc Natl Acad Sci U S A       Date:  2012-12-24       Impact factor: 11.205

2.  Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.

Authors:  Ramila Azat; Yan Liu; Wei Li; Abdurihim Kayir; Ding-Bo Lin; Wen-Wen Zhou; Xiao-Dong Zheng
Journal:  J Zhejiang Univ Sci B       Date:  2016-08       Impact factor: 3.066

3.  Functional analysis of three plasmids from Lactobacillus plantarum.

Authors:  Richard van Kranenburg; Natasa Golic; Roger Bongers; Rob J Leer; Willem M de Vos; Roland J Siezen; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

4.  High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing.

Authors:  Abdur Rahman; Catherine Cailliez-Grimal; Cyril Bontemps; Sophie Payot; Stéphane Chaillou; Anne-Marie Revol-Junelles; Frédéric Borges
Journal:  Appl Environ Microbiol       Date:  2014-04-18       Impact factor: 4.792

5.  Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR.

Authors:  Cinta Rachman; Petia Kabadjova; Rosica Valcheva; Hervé Prévost; Xavier Dousset
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

6.  Draft Genome Sequences of Five Carnobacterium sp. Strains Isolated from Freshwater Ponds in Belgium.

Authors:  Konrad J Korzeniowski; Shinjini Mukherjee; Caroline Souffreau
Journal:  Microbiol Resour Announc       Date:  2020-06-18

7.  The unusual isolation of carnobacteria in eyes of healthy salmonids in high-mountain lakes.

Authors:  Paolo Pastorino; Silvia Colussi; Elisabetta Pizzul; Katia Varello; Vasco Menconi; Davide Mugetti; Mattia Tomasoni; Giuseppe Esposito; Marco Bertoli; Elena Bozzetta; Alessandro Dondo; Pier Luigi Acutis; Marino Prearo
Journal:  Sci Rep       Date:  2021-01-27       Impact factor: 4.379

Review 8.  Carnobacterium: positive and negative effects in the environment and in foods.

Authors:  Jørgen J Leisner; Birgit Groth Laursen; Hervé Prévost; Djamel Drider; Paw Dalgaard
Journal:  FEMS Microbiol Rev       Date:  2007-09       Impact factor: 16.408

9.  Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2.

Authors:  F L Tulini; E C P De Martinis
Journal:  Braz J Microbiol       Date:  2010-06-01       Impact factor: 2.476

10.  Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum.

Authors:  Peipei Zhang; Mandeep Kaur; John P Bowman; David A Ratkowsky; Mark Tamplin
Journal:  Microorganisms       Date:  2017-09-14
  10 in total

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