Literature DB >> 33504925

The unusual isolation of carnobacteria in eyes of healthy salmonids in high-mountain lakes.

Paolo Pastorino1, Silvia Colussi2, Elisabetta Pizzul3, Katia Varello2, Vasco Menconi2, Davide Mugetti2, Mattia Tomasoni2, Giuseppe Esposito4, Marco Bertoli3, Elena Bozzetta2, Alessandro Dondo2, Pier Luigi Acutis2, Marino Prearo2.   

Abstract

Carnobacteria are common bacteria in cold and temperate environments; they are also reported during fish mortality events. In a previous study, carnobacteria were isolated from the eyes of healthy wild salmonids from a high-mountain lake. To better understand these findings, salmonids were captured from three high-mountain lakes (Lower and Upper Balma Lake, Rouen Lake; northwest Italy) during August 2019 and subjected to bacteriological and histological examination. Although all were healthy, 8.7% (Lower Balma Lake), 24% (Upper Balma Lake), and 32.6% (Rouen Lake) were positive for carnobacteria colonization of the eyes. A Trojan-horse effect was hypothesized to explain carnobacteria isolation in the eye. This immune-escaping macrophage-mediated mechanism has been identified in other Gram-positive bacteria. Biochemical, molecular, and phylogenetic analysis were carried out on isolated bacteria (Carnobacterium maltaromaticum and C. divergens). Based on previous references for carnobacteria isolated from fish, C. maltaromaticum strains were tested for the pisA precursor gene of the bacteriocin piscicolin 126. Carnobacterium maltaromaticum strains were found to display genotypic heterogeneity and a low percentage of pisA positive amplification. Features of geomorphology, geographic isolation, and microbiota common to the three lakes are thought to be possibly related to our findings. Moreover, terrestrial insects collected from the lake shoreline and the stomach contents were screened for the presence of carnobacteria. The salmonids in these high-mountain environments feed mainly on terrestrial insects, which are considered possible vectors for carnobacteria that might catabolize the exoskeleton chitin. All insects tested negative for carnobacteria, but as a small number of samples were analyzed, their role as possible vectors of infection cannot be excluded. Further studies are needed to corroborate our research hypothesis.

Entities:  

Year:  2021        PMID: 33504925      PMCID: PMC7840770          DOI: 10.1038/s41598-021-82133-3

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  28 in total

1.  The probiotic potential against vibriosis of the indigenous microflora of rainbow trout.

Authors:  B Spanggaard; I Huber; J Nielsen; E B Sick; C B Pipper; T Martinussen; W J Slierendrecht; L Gram
Journal:  Environ Microbiol       Date:  2001-12       Impact factor: 5.491

2.  Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.

Authors:  Birgit Groth Laursen; Lene Bay; Ilse Cleenwerck; Marc Vancanneyt; Jean Swings; Paw Dalgaard; Jørgen J Leisner
Journal:  Syst Appl Microbiol       Date:  2005-03       Impact factor: 4.022

3.  Genome-wide comparison of Carnobacterium maltaromaticum derived from diseased fish harbouring important virulence-related genes.

Authors:  HyeongJin Roh; Bo Seong Kim; Mu Kun Lee; Chan-Il Park; Do-Hyung Kim
Journal:  J Fish Dis       Date:  2020-07-06       Impact factor: 2.767

4.  Meningoencephalitis associated with Carnobacterium maltaromaticum-like bacteria in stranded juvenile salmon sharks (Lamna ditropis).

Authors:  P A Schaffer; B Lifland; S Van Sommeran; D R Casper; C R Davis
Journal:  Vet Pathol       Date:  2012-03-27       Impact factor: 2.221

5.  Identification and characterization of Carnobacteria isolated from fish intestine.

Authors:  E Ringø; M S Wesmajervi; H R Bendiksen; A Berg; R E Olsen; T Johnsen; H Mikkelsen; M Seppola; E Strøm; W Holzapfel
Journal:  Syst Appl Microbiol       Date:  2001-07       Impact factor: 4.022

6.  Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish.

Authors:  A M Baya; A E Toranzo; B Lupiani; T Li; B S Roberson; F M Hetrick
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

7.  Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products.

Authors:  N E Ramia; S M El Kheir; S Taha; C Mangavel; A M Revol-Junelles; F Borges
Journal:  J Appl Microbiol       Date:  2018-11-22       Impact factor: 3.772

8.  Postspawning mortality of rainbow trout (Salmo gairdneri) associated with Lactobacillus.

Authors:  R L Herman; K McAllister; G L Bullock; E B Shotts
Journal:  J Wildl Dis       Date:  1985-10       Impact factor: 1.535

Review 9.  Carnobacterium: positive and negative effects in the environment and in foods.

Authors:  Jørgen J Leisner; Birgit Groth Laursen; Hervé Prévost; Djamel Drider; Paw Dalgaard
Journal:  FEMS Microbiol Rev       Date:  2007-09       Impact factor: 16.408

Review 10.  Lactic Acid Bacteria in Finfish-An Update.

Authors:  Einar Ringø; Seyed Hossein Hoseinifar; Koushik Ghosh; Hien Van Doan; Bo Ram Beck; Seong Kyu Song
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

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  1 in total

1.  Isolation and Genetic Characterization of Streptococcus iniae Virulence Factors in Adriatic Sturgeon (Acipenser naccarii).

Authors:  Silvia Colussi; Paolo Pastorino; Davide Mugetti; Elisabetta Antuofermo; Simona Sciuto; Giuseppe Esposito; Marta Polinas; Mattia Tomasoni; Giovanni Pietro Burrai; José Francisco Fernández-Garayzábal; Pier Luigi Acutis; Claudio Pedron; Marino Prearo
Journal:  Microorganisms       Date:  2022-04-22
  1 in total

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