Literature DB >> 27461049

Long-term Diet and Biomarker Changes after a Short-term Intervention among Hispanic Breast Cancer Survivors: The ¡Cocinar Para Su Salud! Randomized Controlled Trial.

Heather Greenlee1,2, Ann Ogden Gaffney3, A Corina Aycinena2,4, Pam Koch4, Isobel Contento4, Wahida Karmally5, John M Richardson6, Zaixing Shi6, Emerson Lim7, Wei-Yann Tsai2,8, Regina M Santella2,9, William S Blaner7, Robin D Clugston7, Serge Cremers5, Susan Pollak5, Iryna Sirosh9, Katherine D Crew6,2,7, Matthew Maurer2,7, Kevin Kalinsky2,7, Dawn L Hershman6,2,7.   

Abstract

BACKGROUND: Among Hispanic breast cancer survivors, we examined the long-term effects of a short-term culturally based dietary intervention on increasing fruits/vegetables (F/V), decreasing fat, and changing biomarkers associated with breast cancer recurrence risk.
METHODS: Spanish-speaking women (n = 70) with a history of stage 0-III breast cancer who completed treatment were randomized to ¡Cocinar Para Su Salud! (n = 34), a culturally based 9-session program (24 hours over 12 weeks, including nutrition education, cooking classes, and food-shopping field trips), or a control group (n = 36, written dietary recommendations for breast cancer survivors). Diet recalls, fasting blood, and anthropometric measures were collected at baseline, 6, and 12 months. We report changes between groups at 12 months in dietary intake and biomarkers using 2-sample Wilcoxon t tests and generalized estimating equation (GEE) models.
RESULTS: At 12 months, the intervention group compared with the control group reported higher increases in mean daily F/V servings (total: +2.0 vs. -0.4; P < 0.01), and nonsignificant decreases in the percentage of calories from fat (-2.2% vs. -1.1%; P = 0.69) and weight (-2.6 kg vs. -1.5 kg; P = 0.56). Compared with controls, participants in the intervention group had higher increases in plasma lutein (+20.4% vs. -11.5%; P < 0.01), and borderline significant increases in global DNA methylation (+0.8% vs. -0.5%; P = 0.06).
CONCLUSIONS: The short-term ¡Cocinar Para Su Salud! program was effective at increasing long-term F/V intake in Hispanic breast cancer survivors and changed biomarkers associated with breast cancer recurrence risk. IMPACT: It is possible for short-term behavioral interventions to have long-term effects on behaviors and biomarkers in minority cancer patient populations. Results can inform future study designs. Cancer Epidemiol Biomarkers Prev; 25(11); 1491-502. ©2016 AACR. ©2016 American Association for Cancer Research.

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Year:  2016        PMID: 27461049      PMCID: PMC5501703          DOI: 10.1158/1055-9965.EPI-15-1334

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  60 in total

Review 1.  Maintenance of dietary behavior change.

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4.  Dietary modifications, weight loss, and changes in metabolic markers affect global DNA methylation in Hispanic, African American, and Afro-Caribbean breast cancer survivors.

Authors:  Lissette Delgado-Cruzata; Wenfei Zhang; Jasmine A McDonald; Wei Yann Tsai; Cristina Valdovinos; Laura Falci; Qiao Wang; Katherine D Crew; Regina M Santella; Dawn L Hershman; Heather Greenlee
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5.  The joint contribution of tumor phenotype and education to breast cancer survival disparity between Hispanic and non-Hispanic white women.

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7.  Race, medical researcher distrust, perceived harm, and willingness to participate in cardiovascular prevention trials.

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10.  Longitudinal social cognitive influences on physical activity and sedentary time in Hispanic breast cancer survivors.

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Journal:  EPMA J       Date:  2018-11-12       Impact factor: 6.543

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4.  Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans.

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5.  Developing a Diet and Physical Activity Intervention for Hispanic/Latina Breast Cancer Survivors.

Authors:  Isobel Contento; Rachel Paul; Amanda M Marin-Chollom; Ann Ogden Gaffney; Jhack Sepulveda; Naxielly Dominguez; Heewon Gray; Anne M Haase; Dawn L Hershman; Pamela Koch; Heather Greenlee
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Review 6.  Feasibility, acceptability, and effects of behavior change interventions for improving multiple dietary behaviors among cancer survivors: a systematic review.

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Review 7.  Factors Impacting Management of Breast Cancer-Related Lymphedema (BCRL) in Hispanic/Latina Breast Cancer Survivors: A Literature Review.

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9.  A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors.

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10.  Dietary interventions for adult cancer survivors.

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