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Literature DB >> 12450870

Sakacin g, a new type of antilisterial bacteriocin.

L Simon¹, C Fremaux, Y Cenatiempo, J M Berjeaud.

Abstract

Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.

Entities: Chemical Species

Mesh：

Substances：

Year: 2002 PMID： 12450870 PMCID： PMC134399 DOI： 10.1128/AEM.68.12.6416-6420.2002

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

33 in total

Review 1. Class IIa bacteriocins: biosynthesis, structure and activity.

Authors: S Ennahar; T Sashihara; K Sonomoto; A Ishizaki
Journal: FEMS Microbiol Rev Date: 2000-01 Impact factor: 16.408

2. Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization.

Authors: Anita Metivier; Marie-France Pilet; Xavier Dousset; Odile Sorokine; Patricia Anglade; Monique Zagorec; Jean-Christophe Piard; Didier Marlon; Yves Cenatiempo; Christophe Fremaux
Journal: Microbiology (Reading) Date: 1998-10 Impact factor: 2.777

3. Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a.

Authors: M A Papathanasopoulos; G A Dykes; A M Revol-Junelles; A Delfour; A von Holy; J W Hastings
Journal: Microbiology Date: 1998-05 Impact factor: 2.777

4. Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11.

Authors: D B Diep; L S Håvarstein; I F Nes
Journal: J Bacteriol Date: 1996-08 Impact factor: 3.490

5. Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity.

Authors: K W Miller; R Schamber; O Osmanagaoglu; B Ray
Journal: Appl Environ Microbiol Date: 1998-06 Impact factor: 4.792

6. Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors: L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal: Appl Environ Microbiol Date: 1997-11 Impact factor: 4.792

7. A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms.

Authors: M H Bennik; B Vanloo; R Brasseur; L G Gorris; E J Smid
Journal: Biochim Biophys Acta Date: 1998-08-14

8. Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles.

Authors: A L Kaiser; T J Montville
Journal: Appl Environ Microbiol Date: 1996-12 Impact factor: 4.792

9. Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

Authors: P Bhugaloo-Vial; X Dousset; A Metivier; O Sorokine; P Anglade; P Boyaval; D Marion
Journal: Appl Environ Microbiol Date: 1996-12 Impact factor: 4.792

10. Comparative studies of class IIa bacteriocins of lactic acid bacteria.

Authors: V G Eijsink; M Skeie; P H Middelhoven; M B Brurberg; I F Nes
Journal: Appl Environ Microbiol Date: 1998-09 Impact factor: 4.792

12 in total

Review 1. The continuing story of class IIa bacteriocins.

Authors: Djamel Drider; Gunnar Fimland; Yann Héchard; Lynn M McMullen; Hervé Prévost
Journal: Microbiol Mol Biol Rev Date: 2006-06 Impact factor: 11.056

2. Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.

Authors: Jitka Rihakova; Vanessa W Petit; Katerina Demnerova; Hervé Prévost; Sylvie Rebuffat; Djamel Drider
Journal: Appl Environ Microbiol Date: 2009-01-30 Impact factor: 4.792

3. Cloning and characterization of mersacidin like bacteriocin from Bacillus licheniformis MKU3 in Escherichia coli.

Authors: Nagarajan Kayalvizhi; Neelamegam Rameshkumar; Paramasamy Gunasekaran
Journal: J Food Sci Technol Date: 2016-05-27 Impact factor: 2.701

4. Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Authors: O Ludvig Nyquist; Anette McLeod; Dag A Brede; Lars Snipen; Ågot Aakra; Ingolf F Nes
Journal: Mol Genet Genomics Date: 2011-03-03 Impact factor: 3.291

5. Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production.

Authors: Carine Dortu; Patrick Fickers; Charles M A P Franz; Dora Ndagano; Melanie Huch; Wilhelm H Holzapfel; Bernard Joris; Philippe Thonart
Journal: Probiotics Antimicrob Proteins Date: 2009-02-18 Impact factor: 4.609

6. Mutational analysis of mesentericin y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction.

Authors: Dany Morisset; Jean-Marc Berjeaud; Didier Marion; Christian Lacombe; Jacques Frère
Journal: Appl Environ Microbiol Date: 2004-08 Impact factor: 4.792

7. Heterologous expression and purification of active divercin V41, a class IIa bacteriocin encoded by a synthetic gene in Escherichia coli.

Authors: Christelle Richard; Djamel Drider; Khalil Elmorjani; Didier Marion; Hervé Prévost
Journal: J Bacteriol Date: 2004-07 Impact factor: 3.490