Literature DB >> 15294801

Mutational analysis of mesentericin y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction.

Dany Morisset1, Jean-Marc Berjeaud, Didier Marion, Christian Lacombe, Jacques Frère.   

Abstract

Mesentericin Y105 is a 37-residue bacteriocin produced by Leuconostoc mesenteroides Y105 that displays antagonistic activity against gram-positive bacteria such as Enterococcus faecalis and Listeria monocytogenes. It is closely related to leucocin A, an antimicrobial peptide containing beta-sheet and alpha-helical structures. To analyze structure-function relationships and the mode of action of this bacteriocin, we generated a collection of mesentericin derivatives. Mutations were obtained mostly by PCR random mutagenesis, and the peptides were produced by an original system of heterologous expression recently described. Ten derivatives were obtained displaying modifications at eight different positions in the mesentericin Y105 sequence. Purified peptides were incorporated into lysophosphatidylcholine micelles and analyzed by circular dichroism. The alpha-helical contents of these peptides were compared and related to their respective bactericidal activities. Moreover, studies of the intrinsic fluorescence of tryptophan residues naturally occurring at positions 18 and 37 revealed information about insertion of the peptides in micelles. A model for the mode of action of mesentericin Y105 and related bacteriocins is proposed.

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Year:  2004        PMID: 15294801      PMCID: PMC492324          DOI: 10.1128/AEM.70.8.4672-4680.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  58 in total

1.  Biological activities and structural properties of the atypical bacteriocins mesenterocin 52b and leucocin b-ta33a.

Authors:  C Corbier; F Krier; G Mulliert; B Vitoux; A M Revol-Junelles
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

2.  A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum.

Authors:  G Fimland; L Johnsen; L Axelsson; M B Brurberg; I F Nes; V G Eijsink; J Nissen-Meyer
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

3.  Method for rapid purification of class IIa bacteriocins and comparison of their activities.

Authors:  D Guyonnet; C Fremaux; Y Cenatiempo; J M Berjeaud
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

Review 4.  Class IIa bacteriocins: biosynthesis, structure and activity.

Authors:  S Ennahar; T Sashihara; K Sonomoto; A Ishizaki
Journal:  FEMS Microbiol Rev       Date:  2000-01       Impact factor: 16.408

5.  Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product.

Authors:  M Ferchichi; J Frère; K Mabrouk; M Manai
Journal:  FEMS Microbiol Lett       Date:  2001-11-27       Impact factor: 2.742

6.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

7.  Identification of a new plasmid-encoded sec-dependent bacteriocin produced by Listeria innocua 743.

Authors:  M L Kalmokoff; S K Banerjee; T Cyr; M A Hefford; T Gleeson
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

8.  Solution structure of carnobacteriocin B2 and implications for structure-activity relationships among type IIa bacteriocins from lactic acid bacteria.

Authors:  Y Wang; M E Henz; N L Gallagher; S Chai; A C Gibbs; L Z Yan; M E Stiles; D S Wishart; J C Vederas
Journal:  Biochemistry       Date:  1999-11-23       Impact factor: 3.162

9.  Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19.

Authors:  A Atrih; N Rekhif; A J Moir; A Lebrihi; G Lefebvre
Journal:  Int J Food Microbiol       Date:  2001-08-15       Impact factor: 5.277

10.  Conformational changes in pediocin AcH upon vesicle binding and approximation of the membrane-bound structure in detergent micelles.

Authors:  R M Watson; R W Woody; R V Lewis; D S Bohle; A H Andreotti; B Ray; K W Miller
Journal:  Biochemistry       Date:  2001-11-20       Impact factor: 3.162

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  14 in total

Review 1.  The continuing story of class IIa bacteriocins.

Authors:  Djamel Drider; Gunnar Fimland; Yann Héchard; Lynn M McMullen; Hervé Prévost
Journal:  Microbiol Mol Biol Rev       Date:  2006-06       Impact factor: 11.056

2.  Determination of essential and variable residues in pediocin PA-1 by NNK scanning.

Authors:  Tatsuya Tominaga; Yoshinori Hatakeyama
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

3.  Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.

Authors:  Jitka Rihakova; Vanessa W Petit; Katerina Demnerova; Hervé Prévost; Sylvie Rebuffat; Djamel Drider
Journal:  Appl Environ Microbiol       Date:  2009-01-30       Impact factor: 4.792

4.  Importance of residue 13 and the C-terminus for the structure and activity of the antimicrobial peptide aurein 2.2.

Authors:  John T J Cheng; John D Hale; Jason Kindrachuk; Håvard Jenssen; Havard Jessen; Melissa Elliott; Robert E W Hancock; Suzana K Straus
Journal:  Biophys J       Date:  2010-11-03       Impact factor: 4.033

Review 5.  AS-48 bacteriocin: close to perfection.

Authors:  Marina Sánchez-Hidalgo; Manuel Montalbán-López; Rubén Cebrián; Eva Valdivia; Manuel Martínez-Bueno; Mercedes Maqueda
Journal:  Cell Mol Life Sci       Date:  2011-05-17       Impact factor: 9.261

6.  Enhanced bactericidal effect of enterocin A in combination with thyme essential oils against L. monocytogenes and E. coli O157:H7.

Authors:  Taoufik Ghrairi; Khaled Hani
Journal:  J Food Sci Technol       Date:  2013-12-03       Impact factor: 2.701

7.  Insights into the functionality of the putative residues involved in enterocin AS-48 maturation.

Authors:  Rubén Cebrián; Mercedes Maqueda; José Luis Neira; Eva Valdivia; Manuel Martínez-Bueno; Manuel Montalbán-López
Journal:  Appl Environ Microbiol       Date:  2010-09-10       Impact factor: 4.792

8.  Identification, characterization, and recombinant expression of epidermicin NI01, a novel unmodified bacteriocin produced by Staphylococcus epidermidis that displays potent activity against Staphylococci.

Authors:  Stephanie Sandiford; Mathew Upton
Journal:  Antimicrob Agents Chemother       Date:  2011-12-12       Impact factor: 5.191

9.  Mutational analysis of the class IIa bacteriocin curvacin A and its orientation in target cell membranes.

Authors:  Helén Sophie Haugen; Per Eugen Kristiansen; Gunnar Fimland; Jon Nissen-Meyer
Journal:  Appl Environ Microbiol       Date:  2008-09-12       Impact factor: 4.792

10.  Development of innovative pediocin PA-1 by DNA shuffling among class IIa bacteriocins.

Authors:  Tatsuya Tominaga; Yoshinori Hatakeyama
Journal:  Appl Environ Microbiol       Date:  2007-06-29       Impact factor: 4.792

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