Literature DB >> 22664537

Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by selenium.

Joanna Burger1, Michael Gochfeld, Christian Jeitner, Mark Donio, Taryn Pittfield.   

Abstract

A number of factors affect the consumption risk from mercury in fish, including mercury levels, seasonal patterns of mercury concentrations, human consumption patterns, and sensitive populations (e.g. pregnant women, fetuses, young children, and yet unknown genetic factors). Recently the protective effects of selenium on methylmercury toxicity have been publicized, particularly for saltwater fish. We examine levels of mercury and selenium in several species of fish and seabirds from the Aleutians (Alaska), determine selenium:mercury molar ratios, and examine species-specific and individual variation in the ratios as a means of exploring the use of the ratio in risk assessment and risk management. Variation among species was similar for mercury and selenium. There was significant interspecific and intraspecific variation in selenium:mercury molar ratios for fish, and for birds. The mean selenium:mercury molar ratios for all fish and bird species were above 1, meaning there was an excess of selenium relative to mercury. It has been suggested that an excess of selenium confers some protective advantage for salt water fish, although the degree of excess necessary is unclear. The selenium:mercury molar ratio was significantly correlated negatively with total length for most fish species, but not for dolly varden. Some individuals of Pacific cod, yellow irish lord, rock greenling, Pacific halibut, dolly varden, and to a lesser extent, flathead sole, had selenium:mercury ratios below 1. No bird muscle had an excess of mercury (ratio below 1), and only glaucous-winged gull and pigeon guillemot had ratios between 1 and 5. There was a great deal of variation in selenium:mercury molar ratios within fish species, and within bird species, making it difficult and impractical to use these ratios in risk assessment or management, for fish advisories, or for consumers, particularly given the difficulty of interpreting the ratios.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22664537      PMCID: PMC4300134          DOI: 10.1016/j.scitotenv.2012.05.024

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  69 in total

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2.  Co-consumption of selenium and vitamin E altered the reproductive and developmental toxicity of methylmercury in rats.

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3.  DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers.

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4.  Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.

Authors:  Emily Oken; Jenny S Radesky; Robert O Wright; David C Bellinger; Chitra J Amarasiriwardena; Ken P Kleinman; Howard Hu; Matthew W Gillman
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5.  Mercury accumulation in relation to size and age of Atlantic herring (Clupea harengus harengus) from the southwestern Bay of Fundy, Canada.

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6.  Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method.

Authors:  Ana I Cabañero; Yolanda Madrid; Carmen Cámara
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Review 7.  Mercury-selenium compounds and their toxicological significance: toward a molecular understanding of the mercury-selenium antagonism.

Authors:  Mohammad A K Khan; Feiyue Wang
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8.  Protective effects of selenium on mercury-induced DNA damage in mussel haemocytes.

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Authors:  Anna L Choi; Pal Weihe; Esben Budtz-Jørgensen; Poul J Jørgensen; Jukka T Salonen; Tomi-Pekka Tuomainen; Katsuyuki Murata; Hans Petur Nielsen; Maria Skaalum Petersen; Jórun Askham; Philippe Grandjean
Journal:  Environ Health Perspect       Date:  2008-10-16       Impact factor: 9.031

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3.  Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium.

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4.  Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biota.

Authors:  Roxanne Karimi; Michael Frisk; Nicholas S Fisher
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5.  Mercury and selenium concentrations in fishes of the Upper Colorado River Basin, southwestern United States: A retrospective assessment.

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  5 in total

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