Literature DB >> 22350922

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status.

Qian Li1, Theodore R Holford, Yawei Zhang, Peter Boyle, Susan T Mayne, Min Dai, Tongzhang Zheng.   

Abstract

PURPOSE: Evaluate the hypothesis that relation of breast cancer associated with dietary fiber intakes varies by type of fiber, menopausal, and the tumor's hormone receptor status.
METHODS: A case-control study of female breast cancer was conducted in Connecticut. A total of 557 incident breast cancer cases and 536 age frequency-matched controls were included in the analysis. Information on dietary intakes was collected through in-person interviews with a semi-quantitative food frequency questionnaire and was converted into nutrient intakes. Odds ratios and 95% confidence intervals were estimated by unconditional logistic regression.
RESULTS: Among pre-menopausal women, higher intake of soluble fiber (highest versus lowest quartile of intake) was associated with a significantly reduced risk of breast cancer (OR = 0.38, 95% CI, 0.15-0.97, P (trend) = 0.08). When further restricted to pre-menopausal women with ER(-) tumors, the adjusted OR for the highest quartile of intake was 0.15 (95% CI, 0.03-0.69, P (trend) = 0.02) for soluble fiber intake. Among post-menopausal women, no reduced risk of breast cancer was observed for either soluble or insoluble fiber intakes or among ER(+) or ER(-) tumor groups.
CONCLUSIONS: The results from this study show that dietary soluble fiber intake is associated with a significantly reduced risk of ER(-) breast cancer among pre-menopausal women. Additional studies with larger sample size are needed to confirm these results.

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Year:  2012        PMID: 22350922      PMCID: PMC3709253          DOI: 10.1007/s00394-012-0305-9

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  29 in total

1.  No association among total dietary fiber, fiber fractions, and risk of breast cancer.

Authors:  Paul Terry; Meera Jain; Anthony B Miller; Geoffrey R Howe; Thomas E Rohan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-11       Impact factor: 4.254

2.  Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin.

Authors:  Pratima Nangia-Makker; Victor Hogan; Yuichiro Honjo; Sara Baccarini; Larry Tait; Robert Bresalier; Avraham Raz
Journal:  J Natl Cancer Inst       Date:  2002-12-18       Impact factor: 13.506

3.  Does fiber-rich food containing animal lignan precursors protect against both colon and breast cancer? An extension of the "fiber hypothesis".

Authors:  H Adlercreutz
Journal:  Gastroenterology       Date:  1984-04       Impact factor: 22.682

4.  In vitro binding of steroid hormones by natural and purified fibers.

Authors:  T D Shultz; B J Howie
Journal:  Nutr Cancer       Date:  1986       Impact factor: 2.900

5.  Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies.

Authors:  G R Howe; T Hirohata; T G Hislop; J M Iscovich; J M Yuan; K Katsouyanni; F Lubin; E Marubini; B Modan; T Rohan
Journal:  J Natl Cancer Inst       Date:  1990-04-04       Impact factor: 13.506

6.  Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Authors:  Shelley L Goodstine; Tongzhang Zheng; Theodore R Holford; Barbara A Ward; Darryl Carter; Patricia H Owens; Susan T Mayne
Journal:  J Nutr       Date:  2003-05       Impact factor: 4.798

7.  Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.

Authors:  Eunyoung Cho; Donna Spiegelman; David J Hunter; Wendy Y Chen; Graham A Colditz; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-11       Impact factor: 4.254

8.  Recent diet and breast cancer risk: the California Teachers Study (USA).

Authors:  Pamela L Horn-Ross; K J Hoggatt; Dee W West; Melissa R Krone; Susan L Stewart; Hoda Anton; Culver Leslie Bernstei; Dennis Deapen; David Peel; Richard Pinder; Peggy Reynolds; Ronald K Ross; William Wright; Al Ziogas
Journal:  Cancer Causes Control       Date:  2002-06       Impact factor: 2.506

9.  Dietary carbohydrates, fiber, and breast cancer risk.

Authors:  Michelle D Holmes; Simin Liu; Susan E Hankinson; Graham A Colditz; David J Hunter; Walter C Willett
Journal:  Am J Epidemiol       Date:  2004-04-15       Impact factor: 4.897

10.  Hyperinsulinaemia and increased risk of breast cancer: findings from the British Women's Heart and Health Study.

Authors:  Debbie A Lawlor; George Davey Smith; Shah Ebrahim
Journal:  Cancer Causes Control       Date:  2004-04       Impact factor: 2.506

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  4 in total

Review 1.  Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Authors:  Sumei Chen; Yuanyuan Chen; Shenglin Ma; Ruzhen Zheng; Pengjun Zhao; Lidan Zhang; Yuehua Liu; Qingqing Yu; Qinghua Deng; Ke Zhang
Journal:  Oncotarget       Date:  2016-12-06

2.  Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study.

Authors:  Meera Sangaramoorthy; Jocelyn Koo; Esther M John
Journal:  Cancer Med       Date:  2018-03-23       Impact factor: 4.711

Review 3.  Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies.

Authors:  Arman Arab; Elham Karimi; Kristina Vingrys; Mahnaz Rezaei Kelishadi; Sanaz Mehrabani; Gholamreza Askari
Journal:  Nutr J       Date:  2022-09-22       Impact factor: 4.344

Review 4.  The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2018-06-14
  4 in total

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