Literature DB >> 12089025

Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety.

Pradeep K Malakar1, D E Martens, W van Breukelen, R M Boom, M H Zwietering, K van 't Riet.   

Abstract

The growth process of Lactobacillus curvatus colonies was quantified by a coupled growth and diffusion equation incorporating a volumetric rate of lactic acid production. Analytical solutions were compared to numerical ones, and both were able to predict the onset of interaction well. The derived analytical solution modeled the lactic acid concentration profile as a function of the diffusion coefficient, colony radius, and volumetric production rate. Interaction was assumed to occur when the volume-averaged specific growth rate of the cells in a colony was 90% of the initial maximum rate. Growth of L. curvatus in solid medium is dependent on the number of cells in a colony. In colonies with populations of fewer than 10(5) cells, mass transfer limitation is not significant for the growth process. When the initial inoculation density is relatively high, colonies are not able to grow to these sizes and growth approaches that of broth cultures (negligible mass transfer limitation). In foods, which resemble the model solid system and in which the initial inoculation density is high, it will be appropriate to use predictive models of broth cultures to estimate growth. For a very low initial inoculation density, large colonies can develop that will start to deviate from growth in broth cultures, but only after large outgrowth.

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Year:  2002        PMID: 12089025      PMCID: PMC126792          DOI: 10.1128/AEM.68.7.3432-3441.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

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Authors:  Linda V Thomas; Julian W T Wimpenny; Gary C Barker
Journal:  Microbiology (Reading)       Date:  1997-08       Impact factor: 2.777

2.  Modeling of the bacterial growth curve.

Authors:  M H Zwietering; I Jongenburger; F M Rombouts; K van 't Riet
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

3.  Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature.

Authors:  T Wijtzes; J C de Wit; R Van't; M H Zwietering
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

4.  Continuum model for the spatiotemporal growth of bacterial colonies.

Authors: 
Journal:  Phys Rev E Stat Phys Plasmas Fluids Relat Interdiscip Topics       Date:  1994-02

5.  Submerged bacterial colonies within food and model systems: their growth, distribution and interactions.

Authors:  J W Wimpenny; L Leistner; L V Thomas; A J Mitchell; K Katsaras; P Peetz
Journal:  Int J Food Microbiol       Date:  1995-12       Impact factor: 5.277

6.  The effects of growth dynamics upon pH gradient formation within and around subsurface colonies of Salmonella typhimurium.

Authors:  S L Walker; T F Brocklehurst; J W Wimpenny
Journal:  J Appl Microbiol       Date:  1997-05       Impact factor: 3.772

7.  Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions.

Authors:  P K Malakar; D E Martens; M H Zwietering; C Béal; K van 't Riet
Journal:  Int J Food Microbiol       Date:  1999-10-01       Impact factor: 5.277

8.  Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics.

Authors:  D E Martens; C Béal; P Malakar; M H Zwietering; K van 't Riet
Journal:  Int J Food Microbiol       Date:  1999-10-01       Impact factor: 5.277

9.  Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.

Authors:  P K Malakar; T F Brocklehurst; A R Mackie; P D Wilson; M H Zwietering; K van't Riet
Journal:  Int J Food Microbiol       Date:  2000-05-25       Impact factor: 5.277

10.  A kinetic study of the lactic acid fermentation. Batch process at controlled pH. Reprinted from Journal of Biochemical and Microbiological Technology Engineering Vol. I, No. 4. Pages 393-412 (1959).

Authors:  R Luedeking; E L Piret
Journal:  Biotechnol Bioeng       Date:  2000-03-20       Impact factor: 4.530

  10 in total
  5 in total

1.  Microgradients of pH do not occur around Lactococcus colonies in a model cheese.

Authors:  Sophie Jeanson; Juliane Floury; Al Amine Issulahi; Marie-Noëlle Madec; Anne Thierry; Sylvie Lortal
Journal:  Appl Environ Microbiol       Date:  2013-08-09       Impact factor: 4.792

2.  Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk.

Authors:  Irina Stulova; Natalja Kabanova; Tiina Kriščiunaite; Kaarel Adamberg; Tiiu-Maie Laht; Raivo Vilu
Journal:  Front Microbiol       Date:  2015-02-10       Impact factor: 5.640

3.  Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.

Authors:  María M Lobete; Estefania Noriega Fernandez; Jan F M Van Impe
Journal:  Front Microbiol       Date:  2015-03-06       Impact factor: 5.640

4.  Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19.

Authors:  Bertrand Tatsinkou Fossi; Frédéric Tavea; Lum Ayeoffe Fontem; Robert Ndjouenkeu; Samuel Wanji
Journal:  Biotechnol Rep (Amst)       Date:  2014-09-18

Review 5.  Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.

Authors:  Sophie Jeanson; Juliane Floury; Valérie Gagnaire; Sylvie Lortal; Anne Thierry
Journal:  Front Microbiol       Date:  2015-12-01       Impact factor: 5.640

  5 in total

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