Literature DB >> 10857926

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.

P K Malakar1, T F Brocklehurst, A R Mackie, P D Wilson, M H Zwietering, K van't Riet.   

Abstract

Fluorescence ratio imaging is a non-invasive technique for studying the formation of microgradients in immobilised bacterial colonies. These gradients can be quantified easily when combined with the gel cassette system designed at the Institute of Food Research, Norwich, UK. Colonies of Lactobacillus curvatus were observed using this technique and relevant pH gradients were present when the colonies reached a diameter of about 100 microm. These pH gradients were due to production of lactic acid by L. curvatus cells in the colonies. The spatial resolution of the images was about 1.5 microm (scale of bacterial cells) and therefore very suitable for observing local effects in colonies which ranged in sizes from 1 to 500 microm.

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Year:  2000        PMID: 10857926     DOI: 10.1016/s0168-1605(00)00222-1

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

1.  Spatial distribution of bacterial colonies in a model cheese.

Authors:  S Jeanson; J Chadœuf; M N Madec; S Aly; J Floury; T F Brocklehurst; S Lortal
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

2.  Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin.

Authors:  Tina Hornbaek; Per B Brockhoff; Henrik Siegumfeldt; Birgitte Bjørn Budde
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

3.  Microgradients of pH do not occur around Lactococcus colonies in a model cheese.

Authors:  Sophie Jeanson; Juliane Floury; Al Amine Issulahi; Marie-Noëlle Madec; Anne Thierry; Sylvie Lortal
Journal:  Appl Environ Microbiol       Date:  2013-08-09       Impact factor: 4.792

4.  Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

Authors:  L Mertens; A H Geeraerd; T D T Dang; A Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; P Moldenaers; J Debevere; F Devlieghere; J F Van Impe
Journal:  Appl Environ Microbiol       Date:  2009-09-25       Impact factor: 4.792

5.  Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.

Authors:  Davy Verheyen; Xiang Ming Xu; Marlies Govaert; Maria Baka; Torstein Skåra; Jan F Van Impe
Journal:  Appl Environ Microbiol       Date:  2019-08-01       Impact factor: 4.792

6.  Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese.

Authors:  Daniel J O'Sullivan; Paul D Cotter; Orla O'Sullivan; Linda Giblin; Paul L H McSweeney; Jeremiah J Sheehan
Journal:  Appl Environ Microbiol       Date:  2015-01-30       Impact factor: 4.792

7.  Stochasticity in colonial growth dynamics of individual bacterial cells.

Authors:  Konstantinos P Koutsoumanis; Alexandra Lianou
Journal:  Appl Environ Microbiol       Date:  2013-01-25       Impact factor: 4.792

8.  Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety.

Authors:  Pradeep K Malakar; D E Martens; W van Breukelen; R M Boom; M H Zwietering; K van 't Riet
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

9.  Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.

Authors:  María M Lobete; Estefania Noriega Fernandez; Jan F M Van Impe
Journal:  Front Microbiol       Date:  2015-03-06       Impact factor: 5.640

Review 10.  Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.

Authors:  Sophie Jeanson; Juliane Floury; Valérie Gagnaire; Sylvie Lortal; Anne Thierry
Journal:  Front Microbiol       Date:  2015-12-01       Impact factor: 5.640

  10 in total

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